Sarasota Modern - Server PT

Sarasota Modern; Marshall (CA); On-site; USD 21,000 - 30,000; Part time

Job summary

Sarasota Modern in Marshall, CA is seeking a friendly Server to provide attentive, efficient service to guests and help create memorable dining experiences in a collaborative team setting.

You will take orders, coordinate with the kitchen, explain menus, deliver food and bills, and help with opening/closing duties. Must be eligible to work in the USA with food service experience and be able to stand for long periods and lift up to 50 pounds.

Qualifications

• Must be eligible to work in the USA.
• Food service experience preferred.
• Ability to learn and understand basic food practices.
• Standing for up to 12 hours with occasional heavy lifting (up to 50 lbs).

Responsibilities

• Taking food and beverages orders and ensuring that they are delivered to the table in a timely fashion.
• Provide great hospitality by going above and beyond for every guest.
• Explaining the menus to guests and accommodating their requests.
• Paying close attention to your tables to ensure that they are always taken care of.
• Delivering the bill and processing payment.
• Treating all guests with the utmost courtesy and respect.
• Assisting with closing and opening duties.
• Assisting with hotel and banquet operations as needed.
• Understand and proficiently use the POS system.

Skills

Customer service

POS familiarity

Team player

Hospitality mindset

Tools

POS system

Job description

We are seeking a Server to provide attentive, friendly, and efficient service to our guests. The ideal candidate is professional, guest-focused, and passionate about creating memorable dining experiences in a team-oriented environment.Responsibilities:Taking food and beverages orders and ensuring that they are delivered to the table in a timely fashionProvide great hospitality by going above and beyond for every guestExplaining the menus to guests and accommodating their requestsPaying close attention to your tables to ensure that they are always taken care ofDelivering the bill and processing paymentTreating all guests with the utmost courtesy and respectAssisting with closing and opening dutiesAssisting with hotel and banquet operations as neededUnderstand and proficiently use the POS systemQualifications:Must be eligible to work in the USAFood service experience preferredAbility to learn and understand basic food practicesPhysical Requirements:Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion.