Sarasota Modern - Restaurant Manager

Paycom; Sarasota (FL); On-site; USD 50,000 - 55,000; Full time

Job summary

Paycom in Sarasota, FL is seeking a driven restaurant operations manager to lead a large team and deliver exceptional guest experiences. You will oversee staff scheduling, training, and day-to-day dining operations.

The ideal candidate brings restaurant management experience, strong people skills, and a solid grasp of food safety, cost control, and compliance with beverage regulations; only US-work eligible.

Qualifications

• Experience managing large teams in the food & beverage industry.
• Previous restaurant experience required; management experience preferred.
• Must be eligible to work in the USA.
• Strong interpersonal and customer service skills.
• Excellent time management and organizational abilities.

Responsibilities

• Organize and oversee staff schedules.
• Ensure customer satisfaction across the dining experience.
• Handle complaints in a diplomatic manner.
• Ensure compliance with alcohol regulations.
• Estimate food and beverage costs.
• Hire and train restaurant staff.
• Manage inventory and purchases of food and supplies.
• Inspect restaurant and equipment for health and safety compliance.
• Prepare operations reports for the F&B Director.
• Perform other duties as assigned.

Skills

Supervisory leadership

Customer service

Time management

Organizational skills

Food safety knowledge

Tools

Microsoft Office

Job description

Job Details

Job Location: Sarasota, FL 34236, Salary Range: $50,000.00 - $55,000.00 Salary, We are looking for a driven professional who takes pride in providing exceptional experiences for our guests. The ideal candidate must have experience in managing large teams and experience in the food and beverage industry.

Responsibilities

• Organize and oversee the staff schedules.
• Ensure customer satisfaction with all aspects of the restaurant and dining experience.
• Handle customer complaints, resolving issues in a diplomatic and courteous manner.
• Ensure compliance with alcoholic beverage regulations.
• Estimate food and beverage costs.
• Hire and train restaurant staff.
• Manage inventory and purchase food and supplies.
• Conduct daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
• Periodically evaluate restaurant equipment for repairs and maintenance; schedules for service.
• Maintain sales records and track cash receipts.
• Prepare and submit operations reports and other documentation requested by the F&B Director.
• Perform all other duties as assigned.

Qualifications

• Strong supervisory and leadership skills.
• Excellent interpersonal skills with a focus on customer service.
• Excellent time management skills.
• Excellent organizational skills and attention to detail.
• Familiarity with food handling, safety, and other restaurant guidelines.
• Proficient with Microsoft Office Suite or related software.
• Prolonged periods sitting at a desk and working on a computer.
• Previous restaurant experience required; management experience preferred.
• Must be eligible to work in the USA

Physical Requirements

Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion.

This job description serves as an overview of the responsibilities associated with this role, with the understanding that these duties may evolve over time. Additionally, you may be entrusted with additional duties as assigned.