Sanitation Technician - 2pm-10pm, $1 Shift Diff

Rise Baking Company, LLC; Springettsbury Township (York County); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Shift differential

Job summary

Rise Baking Company, LLC is hiring for a sanitation position in York, PA. The role focuses on cleaning and sanitizing plant equipment and facilities to meet food safety policies and OSHA regulations.

You will operate wash areas, assist with machine disassembly for cleaning, and uphold SSOPs throughout the facility. The position requires at least 1 year in a kitchen or food plant sanitation role, with knowledge of cleaning steps, safety protocols, and chemical usage.

Qualifications

• 1 year minimum experience cleaning in a kitchen or food plant.
• Knowledge of proper cleaning steps and food safety protocols.
• Familiar with safety policies and equipment cleaning procedures.
• Able to perform basic machine disassembly for cleaning.

Responsibilities

• Wash area duties including pan washer operation and manual utensil cleaning.
• Disassemble and set up machines for cleaning (covers, piping, electrical components).
• Complete cleaning across facility areas (grounds, rest rooms, offices, production area).
• Follow SSOPs and deepen cleaning when needed.
• Use chemicals safely and effectively for cleaning tasks.
• Report safety, food safety, and quality concerns to appropriate personnel.
• Comply with employee safety/food safety training and procedures.
• Perform other job-related duties as assigned.

Skills

Sanitation basics

Pre-rinse/wash/sanitize knowledge

Lockout/Tagout knowledge

Bloodborne pathogens knowledge

Cleaning equipment knowledge

Problem solving

Independent work

Team collaboration

Education

High school diploma or equivalent

Job description

Rise Baking Company, LLC is hiring for a sanitation position in York, PA. The role focuses on cleaning and sanitizing plant equipment and facilities to meet food safety policies and OSHA regulations.

You will operate wash areas, assist with machine disassembly for cleaning, and uphold SSOPs throughout the facility. The position requires at least 1 year in a kitchen or food plant sanitation role, with knowledge of cleaning steps, safety protocols, and chemical usage.