Technician I, Sanitation

Rise Baking Company; York (York County); On-site; USD 19,000 - 25,000; Full time

Job summary

Rise Baking Company in York, PA is hiring a Sanitation Associate to support our sanitation and food safety program. You will focus on cleaning plant equipment and facilities in accordance with SSOPs, FDA and OSHA guidelines, and you will work the 2:00pm–10:00pm shift Monday through Friday with a $1.00 shift differential.

This role requires basic knowledge of cleaning sequences, chemical handling, and the ability to work independently or as part of a team in a fast-paced manufacturing setting.

Qualifications

• High school diploma or equivalent preferred.
• 1 year minimum working in a kitchen cleaning or 1 year working in a food plant as a sanitor cleaning equipment/machines
• Basic knowledge of pre-rinse/wash/rinse/sanitize steps
• Basic knowledge of top down washing sequence for proper food safety
• Basic knowledge of sanitation chemical usage
• Basic knowledge of lockout/tagout programs
• Basic knowledge of blood borne pathogens
• Ability to learn how to clean all plant lines
• Ability to prioritize work
• Ability to problem-solve
• Ability to work independently with minimal supervision and as a team to complete assigned tasks
• Ability to work in a fast-paced manufacturing environment

Responsibilities

• Perform basic wash area duties, including running a pan washer, cleaning utensils by hand when needed.
• Perform basic machine disassembly/setup for cleaning (e.g., covers, piping, cover electrical with plastic)
• Perform basic janitorial duties required for the facility (outside grounds, rest rooms, lunch rooms, locker rooms, conference rooms, offices, training rooms, hallways, entry points, and production area)
• Complete cleaning tasks per SSOPs
• Recognize and address equipment needing deep cleaning
• Properly use chemicals to effectively and safely perform cleaning tasks
• Report employee safety, food safety, and quality concerns to appropriate personnel
• Comply with all employee safety/food safety requirements, training, policies, and procedures
• Perform other job-related duties as assigned
• Hours: 2:00pm-10:00pm Monday-Friday; Shift Differential: $1.00

Skills

Independence

Problem-solving

Prioritization

Teamwork

Attention to detail

Education

High school diploma or equivalent preferred

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

York, York, PA, US

Job Purpose

Support the company's sanitation food safety program by focusing on proper cleaning and sanitizing of plant equipment and building in a manner that meets and complies with all food safety policies, FDA and OSHA regulations.

Essential Functions

• Perform basic wash area duties, including running a pan washer, cleaning utensils by hand when needed, etc.
• Perform basic machine disassembly/setup for cleaning (e.g., covers, piping, cover electrical with plastic)
• Perform basic janitorial duties required for the facility (outside grounds, rest rooms, lunch rooms, locker rooms, conference rooms, offices, training rooms, hallways, entry points, and production area)
• Complete cleaning tasks per SSOPs
• Recognize and address equipment needing deep cleaning
• Properly use chemicals to effectively and safely perform cleaning tasks
• Report employee safety, food safety, and quality concerns to appropriate personnel
• Comply with all employee safety/food safety requirements, training, policies, and procedures
• Perform other job-related duties as assigned

Qualifications (Education, Experience, Competencies)

• High school diploma or equivalent preferred
• 1 year minimum working in a kitchen cleaning or 1 year working in a food plant as a sanitor cleaning equipment/machines
• Basic knowledge of pre-rinse/wash/rinse/sanitize steps
• Basic knowledge of top down washing sequence for proper food safety
• Basic knowledge of sanitation chemical usage
• Basic knowledge of lockout/tagout programs
• Basic knowledge of blood borne pathogens
• Ability to learn how to clean all plant lines
• Ability to prioritize work
• Ability to problem-solve
• Ability to work independently with minimal supervision and as a team to complete assigned tasks
• Ability to work in a fast-paced manufacturing environment

Hours: 2:00pm-10:00pm Monday-Friday
Shift Differential: $1.00