Technician I, Sanitation - 2nd Shift

Rise Baking Company; York (York County); On-site; USD 21,000 - 30,000; Full time

Job summary

Rise Baking Company in York, PA is seeking a Technician I, Sanitation for the 2nd shift. The role focuses on cleaning and sanitizing plant equipment and facilities in compliance with food safety policies, FDA and OSHA regulations.

You will perform wash area duties, aid in equipment disassembly/setup for cleaning, and ensure SSOPs are followed. Strong attention to detail and teamwork are essential for success in a fast-paced bakery environment.

Qualifications

• High school diploma or equivalent.
• Minimum 1 year experience in kitchen cleaning or food plant sanitation.
• Familiar with pre-rinse/wash/rinse/sanitize steps.
• Knowledge of lockout/tagout programs.
• Ability to work independently and in fast-paced environments.
• Willingness to follow safety and food safety policies.

Responsibilities

• Perform wash area duties including pan washing and utensil cleaning.
• Disassemble and set up equipment for cleaning.
• Maintain cleanliness of facility areas per SSOPs.
• Identify equipment needing deep cleaning.
• Use sanitation chemicals safely and effectively.
• Report safety, food safety, and quality concerns.
• Follow all safety, food safety policies and procedures.

Skills

Food safety awareness

Attention to detail

Problem-solving

Team collaboration

Education

High school diploma or equivalent

Tools

Lockout/Tagout procedures

SSOPs knowledge

Sanitation chemicals handling

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Technician I, Sanitation - 2nd Shift

York, York, PA, US

Job Purpose

Support the company’s sanitation food safety program by focusing on proper cleaning and sanitizing of plant equipment and building in a manner that meets and complies with all food safety policies, FDA and OSHA regulations.

Essential Functions

• Perform basic wash area duties, including running a pan washer, cleaning utensils by hand when needed, etc.
• Perform basic machine disassembly/setup for cleaning (e.g., covers, piping, cover electrical with plastic)
• Perform basic janitorial duties required for the facility (outside grounds, rest rooms, lunch rooms, locker rooms, conference rooms, offices, training rooms, hallways, entry points, and production area)
• Complete cleaning tasks per SSOPs
• Recognize and address equipment needing deep cleaning
• Properly use chemicals to effectively and safely perform cleaning tasks
• Report employee safety, food safety, and quality concerns to appropriate personnel
• Comply with all employee safety/food safety requirements, training, policies, and procedures
• Perform other job-related duties as assigned

Qualifications (Education, Experience, Competencies)

• High school diploma or equivalent preferred
• 1 year minimum working in a kitchen cleaning or 1 year working in a food plant as a sanitor cleaning equipment/machines
• Basic knowledge of pre-rinse/wash/rinse/sanitize steps
• Basic knowledge of top down washing sequence for proper food safety
• Basic knowledge of sanitation chemical usage
• Basic knowledge of lockout/tagout programs
• Basic knowledge of blood borne pathogens
• Ability to learn how to clean all plant lines
• Ability to prioritize work
• Ability to problem-solve
• Ability to work independently with minimal supervision and as a team to complete assigned tasks
• Ability to work in a fast-paced manufacturing environment