Sanitation Steward

Levy Restaurants; Dallas (TX); On-site; USD 17,047 - 24,280; Part time

Benefits offered by this job

Health and wellness program

Parking

Meals

Merchandise perks

Associate Shopping Program

Career development opportunities

Job summary

Levy at American Airlines Center is seeking a dependable, motivated, and detail-oriented event-based part-time Steward to join our Sanitation team.

In this essential role, you will help maintain the highest standards of cleanliness, sanitation, and food safety throughout our kitchens and food service areas, ensuring our culinary teams have a clean, safe, and organized environment to deliver exceptional guest experiences during sporting events, concerts, and world-class entertainment.

Qualifications

• High school diploma or GED preferred.
• Minimum of one year in food service, hospitality, stadium/arena operations, hotels, clubs, or full-service restaurants.

Responsibilities

• Sweep and mop floors to sanitation standards and remove trash.
• Operate large dishwashing and cleaning equipment; sanitize surfaces and keep kitchens clean.
• Move supplies between storage and work areas following safety standards.
• Assist with banquet table setup and field/house load-in as requested.
• Maintain compliance with food safety, sanitation, and safety policies.
• Perform additional duties to support operations.

Skills

English proficiency

Verbal communication

Written communication

Education

High school diploma or GED

Job description

Pay & Location

Pay Range: $15.00 to $15.00

Located in the heart of downtown Dallas, American Airlines Center is one of the nation's premier sports and entertainment venues, proudly serving as the home of the Dallas Mavericks (NBA) and the Dallas Stars (NHL). From championship games and sold‑out concerts to world‑class entertainment events, we create memorable experiences for millions of guests each year.

Job Summary

Levy at American Airlines Center is seeking a dependable, motivated, and detail‑oriented event‑based part‑time Steward to join our Sanitation team. In this essential role, you will help maintain the highest standards of cleanliness, sanitation, and food safety throughout our kitchens and food service areas, ensuring our culinary teams have a clean, safe, and organized environment to deliver exceptional guest experiences during sporting events, concerts, and world‑class entertainment.

Essential Duties and Responsibilities

• Sweeps and mops floors at appropriate intervals to ensure compliance with safety and sanitation standards; complies with all outlined sanitation and safety requirements; segregates and removes trash and garbage and places it in designated containers; steam‑cleans or hoses out garbage cans in appropriate and assigned areas; washes dishes, pots, pans, utensils, and other food preparation machines and equipment.
• Operates large electric machines such as dishwashers, sanitizers, trash compactors, and glass crushers; washes worktables, walls, refrigerators, and meat blocks, and all other food prep surfaces as assigned.
• Transfers supplies and equipment between storage and work areas, observing all safe lifting standards.
• Assists with banquet table and front‑of‑the‑house set up as requested; assists with loading or unloading and delivering supplies and products; distributes supplies, utensils, and portable equipment as needed.
• Maintains compliance with all food safety, sanitation, workplace safety, and company policies and procedures.
• Performs additional duties and special projects as assigned to support business operations.

Qualifications

• High school diploma or GED preferred.
• Minimum of one (1) year of experience in food service, hospitality, stadium/arena operations, hotels, clubs, or full‑service restaurants.
• Minimum of one (1) year of custodial, janitorial, sanitation, or commercial cleaning experience preferred.
• Valid TABC certification (or the ability to obtain one within required timeframe).
• Valid ServSafe Food Handler Certification (or the ability to obtain one within required timeframe).
• Strong verbal and written communication skills with the ability to read, write, and communicate effectively in English.
• Ability to work a flexible schedule, including evenings, weekends, holidays, and special events.

Physical Requirements

• Frequently lift, carry, push, and pull up to 50 pounds.
• Stand and walk for extended periods during scheduled shifts.
• Regularly bend, stoop, kneel, squat, reach, and perform repetitive motions.
• Ability to work in hot, cold, wet, and fast‑paced kitchen environments while maintaining attention to safety and detail.

Benefits

• Competitive pay.
• Instapay and high‑interest savings through the One@Work app (early access to earned wages).
• Career growth and professional development opportunities.
• A collaborative, inclusive, and team‑oriented culture.
• Parking, meals, and merchandise perks.
• Opportunity to be part of some of Dallas' most exciting sporting events, concerts, and special events.
• Associate Shopping Program.
• Health and Wellness Program.
• Discount Marketplace.
• Employee Assistance Program.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.