Concessions Line Cook

American Airlines Center; Dallas (TX); On-site; USD 20,664 - 24,796; Part time

Benefits offered by this job

Parking

Meals

Merch perks

Job summary

Levy at American Airlines Center is seeking a passionate, detail-oriented Concessions Line Cook for part-time shifts in a fast-paced arena environment in Dallas. You will support our concessions kitchens, preparing high-quality menu items while upholding top-tier food safety and presentation standards.

The role emphasizes teamwork, consistent portioning, and adherence to HACCP guidelines. If you thrive in a dynamic setting and enjoy delivering memorable dining experiences for premium guests,

Qualifications

• High school diploma or GED preferred.
• 1–2 years of culinary experience in a high-volume venue.
• Valid ServSafe Food Handler Certification or ability to obtain.
• Strong knowledge of food preparation techniques and HACCP principles.
• Excellent organizational, time management, and multitasking skills.

Responsibilities

• Prepare high-quality items per standardized recipes and schedules.
• Cook using grilling, sautéing, roasting, frying, baking, and finishing techniques.
• Ensure consistency, portioning, presentation, and flavor.
• Taste and evaluate dishes for quality and seasoning.
• Maintain safe food temperatures and HACCP compliance.
• Keep a clean, sanitary workstation and adhere to health regulations.
• Operate and maintain kitchen equipment, reporting issues.
• Collaborate with chefs and team to ensure smooth service.

Skills

Culinary experience

Food safety

English proficiency

Teamwork

Education

High school diploma or GED

Tools

ServSafe Certification

Job description

Position Title: Concessions Line Cook

Pay Range: $15.00 to $18.00

Located in the heart of downtown Dallas,American Airlines Centeris one of the nation's premier sports and entertainment venues, proudly serving as the home of theDallas Mavericks (NBA)and theDallas Stars (NHL). From championship games and sold-out concerts to world-class entertainment events, we create memorable experiences for millions of guests each year.

AtLevy, we're passionate about delivering exceptional hospitality through innovative culinary experiences, outstanding service, and a commitment to excellence. As the exclusive food, beverage, and retail partner atAmerican Airlines Center, our team plays a vital role in bringing every event to life.

Why Join Levy?

Whether you're launching your career or looking to take the next step,Levyoffers more than just a job—we provide opportunities to grow, develop, and make a meaningful impact alongside an industry-leading team.

As a team member, you'll enjoy:

• Competitive pay
• Instapay and high-interest savings through theOne@Workapp (early access to earned wages)
• Career growth and professional development opportunities
• A collaborative, inclusive, and team-oriented culture
• Parking, meals, and merch perks
• The opportunity to be part of some of Dallas' most exciting sporting events, concerts, and special events

AtLevy, we believe that diversity of thought, inclusion, and innovation are the foundation of our success. We are committed to creating a workplace where every team member feels valued, respected, and empowered to thrive.

Founded more than 40 years ago in Chicago,Levyhas grown into an industry leader, partnering with over 200 premier sports, entertainment, convention, and hospitality venues across North America. Our passion for hospitality and relentless pursuit of excellence continue to redefine the guest experience.

Job Summary

Levy at American Airlines Center is seeking a passionate, skilled, and detail-oriented event-based part-time Line Cook to join our Culinary team. This position supports our concessions kitchens, where culinary excellence, consistency, and exceptional guest service are at the heart of every event.

The ideal candidate is committed to preparing high-quality menu items while maintaining the highest standards of food safety, presentation, and sanitation. If you thrive in a fast-paced, team-oriented environment and enjoy creating memorable dining experiences for premium guests, we invite you to join our culinary team.

Essential Duties and Responsibilities

• Prepare high-quality food items in accordance with standardized recipes, production schedules, and presentation standards.
• Execute a variety of cooking techniques, including grilling, sautéing, roasting, frying, baking, and finishing dishes to specification.
• Ensure all menu items are prepared with consistency, proper portioning, and exceptional presentation while maintaining quality and flavor standards.
• Taste and evaluate prepared food to ensure quality, seasoning, and consistency before service.
• Prepare meals for service or delivery while maintaining proper food temperatures and adhering to HACCP and food safety standards.
• Maintain a clean, organized, and sanitary workstation throughout each shift, following all local, state, federal, and company health regulations.
• Safely operate, clean, and maintain kitchen equipment, reporting any maintenance concerns or equipment malfunctions promptly.
• Work collaboratively with chefs, supervisors, and fellow culinary team members to ensure smooth kitchen operations and exceptional guest experiences.
• Maintain professionalism and positive working relationships with team members, managers, and internal customers.
• Demonstrate a personal commitment to workplace safety while helping maintain a safe environment for fellow team members.
• Perform additional duties and special projects as assigned.

Qualifications

• High school diploma or GED preferred.
• Minimum of one (1) to two (2) years of culinary experience in a high-volume restaurant, hotel, catering operation, stadium, arena, or entertainment venue.
• Previous experience in premium dining, banquet, or upscale hospitality environments is preferred.
• Valid ServSafe Food Handler Certification (or the ability to obtain within the required timeframe).
• Strong knowledge of food preparation techniques, knife skills, cooking methods, and food safety standards.
• Understanding of HACCP principles, proper food handling, sanitation, and temperature control.
• Excellent organizational, time management, and multitasking skills.
• Strong attention to detail and commitment to culinary excellence.
• Ability to communicate effectively in English, both verbally and in writing.
• Ability to remain composed and productive in a fast-paced, high-volume kitchen environment.
• Flexibility to work evenings, weekends, holidays, and extended hours based on event schedules.

Physical Requirements

• Frequently lift, carry, push, and pull up to 50 pounds.
• Stand and walk for extended periods throughout scheduled shifts.
• Frequently bend, reach, kneel, stoop, and perform repetitive movements.
• Ability to work safely in hot kitchen environments while maintaining productivity during high-volume service periods.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through theOne@Workapp
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely,click herefor paid time off benefits information.