Premium Dishwasher

Levy Restaurants

Dallas (TX)

On-site

USD 17,908 - 22,041

Part time

14 days+

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Benefits offered by this job

Instapay (early wage access)
Health and Wellness Program
Associate Shopping Program
Discount Marketplace
Employee Assistance Program

Job summary

Levy Restaurants at American Airlines Center in Dallas is seeking a dependable, hardworking event-based part-time dishwasher to join our Culinary team. You will support VIP spaces and ensure a clean, safe kitchen environment with proper sanitation of dishes, cookware, and prep areas.

The ideal candidate thrives in a fast-paced setting, values cleanliness, and assists the culinary team to deliver exceptional guest experiences.

Qualifications

  • High school diploma or GED preferred.
  • Minimum of one year in food service or related field preferred.
  • Valid ServSafe Food Handler Certification and TABC Certification (or ability to obtain).
  • Strong communication skills with the ability to read, write, and communicate effectively in English.
  • Ability to work a flexible schedule, including evenings, weekends, holidays, and events.

Responsibilities

  • Wash, sanitize, and properly store dishes, glassware, pots, pans, trays, utensils and kitchen equipment.
  • Ensure all items are thoroughly cleaned and sanitized per regulations.
  • Polish silverware using designated equipment and procedures.
  • Monitor dishwashing equipment, water temps, and chemical levels for sanitation.
  • Maintain a clean, organized, and safe dish room and kitchen area.
  • Clean worktables, walls, refrigerators, surfaces and equipment as assigned.
  • Sweep and mop kitchen floors, keeping a hazard-free workspace.
  • Remove trash, recycling, and support overall kitchen sanitation.
  • Assist with receiving, unloading, stocking supplies and equipment.
  • Follow all safety, HACCP, and workplace procedures.
  • Perform additional duties to support kitchen operations.

Skills

Strong communication
English proficiency
Flexibility

Education

High school diploma or GED

Job description

Position Title: Premium Dishwasher

Pay Range: $13.00 to $16.00

Located in the heart of downtown Dallas, American Airlines Center is one of the nation's premier sports and entertainment venues, proudly serving as the home of the Dallas Mavericks (NBA) and the Dallas Stars (NHL). From championship games and sold‑out concerts to world‑class entertainment events, we create memorable experiences for millions of guests each year.

At Levy, we are passionate about delivering exceptional hospitality through innovative culinary experiences, outstanding service, and a commitment to excellence. As the exclusive food, beverage, and retail partner at American Airlines Center, our team plays a vital role in bringing every event to life.

Job Summary

Levy at American Airlines Center is seeking a dependable, hardworking, and detail‑oriented event‑based part‑time Dishwasher to join our Culinary team. This position supports our designated VIP spaces, Bunker, Platinum, and Admiral kitchens. This role is essential to maintaining a clean, safe, and efficient kitchen environment by ensuring all dishes, cookware, utensils, equipment, and food preparation areas meet the highest sanitation standards. The ideal candidate takes pride in cleanliness, works well in a fast‑paced environment, and supports the culinary team in delivering exceptional guest experiences.

Essential Responsibilities
  • Wash, sanitize, and properly store dishes, glassware, pots, pans, trays, utensils, and kitchen equipment using commercial dishwashing equipment or approved handwashing procedures.
  • Ensure all items are thoroughly cleaned and sanitized in accordance with food safety and health regulations.
  • Polish silverware using designated equipment and approved procedures.
  • Monitor dishwashing equipment, water temperatures, and chemical levels to ensure compliance with sanitation standards.
  • Maintain a clean, organized, and safe dish room and kitchen work environment.
  • Clean worktables, walls, refrigerators, food preparation surfaces, and other kitchen equipment as assigned.
  • Sweep and mop kitchen floors while maintaining a safe and hazard‑free workspace.
  • Remove trash and recycling, clean garbage containers, and support overall kitchen sanitation.
  • Assist with receiving, unloading, transporting, and stocking supplies and equipment.
  • Follow all company safety, sanitation, HACCP, and workplace procedures.
  • Perform additional duties as assigned to support kitchen operations.
Qualifications
  • High school diploma or GED preferred.
  • Minimum of one (1) year of experience in food service, hospitality, stadium/arena operations, hotels, clubs, restaurants, or commercial kitchens preferred.
  • Minimum of one (1) year of custodial, janitorial, sanitation, or commercial cleaning experience preferred.
  • Valid ServSafe Food Handler Certification and TABC Certification (or the ability to obtain within the required timeframe).
  • Strong communication skills with the ability to read, write, and communicate effectively in English.
  • Ability to work a flexible schedule, including evenings, weekends, holidays, and special events.
Physical Requirements
  • Ability to lift and carry up to 50 pounds.
  • Stand, walk, bend, squat, reach, and perform repetitive movements for extended periods.
  • Ability to work safely in hot, wet, and fast‑paced kitchen environments while maintaining attention to detail.
Benefits
  • Instapay (early access to your wages) and high interest savings both through the One@Work app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program
Equal Opportunity Statement

Compass Group is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

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