Sanitation Specialist — Food Processing Cleanliness & Safety

Down East Seafood Inc.; Baltimore (MD); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Paid Vacations

Health, Dental and Medical Benefits

Weekly pay

Life Insurance

5% above cost for high-quality food

Job summary

The Chefs' Warehouse is hiring for a processing room position in Baltimore. The role involves cleaning, washing, and sanitizing meat, seafood and poultry processing areas and maintaining a clean workspace. You will follow MSDS procedures and read chemical labels to ensure safe handling.

Applicants should have a high school diploma or equivalent and 1-3 months of related experience. Benefits and weekly pay are provided as part of the perks package.

Qualifications

• High school diploma or equivalent.
• 1-3 months of experience.

Responsibilities

• Prepare Processing room for washing.
• Power down machines using appropriate procedures.
• Break down equipment for cleaning.
• Remove cardboard, trash bags, inedible from processing rooms.
• Use high and low pressure water wash systems with water temperature between 120-140F.
• Use proper detergent and sanitizing chemicals following MSDS procedures.
• Ability to read labels for chemical identification.

Education

High school diploma or equivalent

Job description

The Chefs' Warehouse is hiring for a processing room position in Baltimore. The role involves cleaning, washing, and sanitizing meat, seafood and poultry processing areas and maintaining a clean workspace. You will follow MSDS procedures and read chemical labels to ensure safe handling.

Applicants should have a high school diploma or equivalent and 1-3 months of related experience. Benefits and weekly pay are provided as part of the perks package.