Precision Meat Cutter – Specialty Cuts & Production

The Chefs’ Warehouse; Baltimore (MD); On-site; USD 38,000 - 52,000; Full time

Job summary

The Chefs’ Warehouse is seeking a butcher to join our team in Baltimore, MD. The role focuses on preparing specialty cuts of meat, cutting to customer specs, and ensuring product integrity on a fast-moving production floor.

Responsibilities include staging products, weighing for compliance, replenishing stock, and maintaining a clean, safe work area per HACCP/OSHA/GMP guidelines. Prior food processing experience is preferred.

Qualifications

• 1+ years of previous work experience.
• Experience in a food processing environment preferred.

Responsibilities

• Select products from pick tickets and stage for production.
• Cut product to meet customer specifications.
• Transport finished product to appropriate packaging line utilizing carts.
• Weigh product to ensure compliance with customer/company specifications.
• Replenish stock as needed.
• Maintain work area clean and orderly.
• Must maintain product integrity with proper handling & report damage to management immediately.
• Must follow all company policies and procedures.
• Follow all federal, state and local HACCP, OSHA & GMP guidelines.
• Other duties as assigned.

Education

High School Diploma or GED

Job description

The Chefs’ Warehouse is seeking a butcher to join our team in Baltimore, MD. The role focuses on preparing specialty cuts of meat, cutting to customer specs, and ensuring product integrity on a fast-moving production floor.

Responsibilities include staging products, weighing for compliance, replenishing stock, and maintaining a clean, safe work area per HACCP/OSHA/GMP guidelines. Prior food processing experience is preferred.