Sanitation & Quality Leader — Food Safety & Ops

Bimbo Bakeries USA; Montebello (CA); Sur place; USD 75 000 - 98 000; Plein temps

Avantages offerts par ce poste

Competitive pay and benefits

Annual bonus eligibility

401k & Company Match

Résumé du poste

Bimbo Bakeries USA is hiring a Sanitation Team Leader to drive world‑class standards in our bakery operations. You will lead sanitation activities, coach teams, and partner across departments to hit throughput, quality and safety KPIs.

Ideal candidates have 2+ years in bakery/food manufacturing operations, plus HACCP/PCQI and GFSI certifications, with strong leadership and planning skills. This role offers competitive pay, benefits, and growth opportunities.

Qualifications

• 2+ years bakery or food manufacturing operations management experience.
• HACCP/PCQI and GFSI certifications preferred.
• Bachelor's degree in Food Science or related field preferred.

Responsabilités

• Win the shift by ensuring product, equipment and processes meet world‑class quality, safety and efficiency standards.
• Foster associate engagement by respecting, including, and empowering all associates.
• Uphold and promote Leadership Behaviors and drive ownership and accountability across shifts.
• Identify issues, assign actions and follow up to ensure completion.
• Coach associates toward independent problem solving and continuous improvement.
• Lead cross‑department collaboration to meet production schedules and KPIs.
• Oversee staffing, scheduling and cost‑efficient operations to minimize waste and downtime.
• Utilize tablets and apps to monitor sanitation, quality and safety KPIs.

Connaissances

Leadership

Communication

Organizational skills

Planning skills

Data analysis

Formation

Bachelor’s degree in Food Science or related major

HACCP, PCQI, Food Defense Coordinator and GFSI Certified

Sanitation Essentials or AIB Sanitation / Food Safety training

Outils

Microsoft Office

Description du poste

Bimbo Bakeries USA is hiring a Sanitation Team Leader to drive world‑class standards in our bakery operations. You will lead sanitation activities, coach teams, and partner across departments to hit throughput, quality and safety KPIs.

Ideal candidates have 2+ years in bakery/food manufacturing operations, plus HACCP/PCQI and GFSI certifications, with strong leadership and planning skills. This role offers competitive pay, benefits, and growth opportunities.