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Tyson Foods is hiring for a sanitation and equipment maintenance role on the 3rd shift. The position involves cleaning, sanitizing, assembling/disassembling equipment, and ensuring a safe work environment in temperature-controlled conditions.
Responsibilities include using high-pressure hoses, handling sanitation chemicals, and coordinating with Quality Assurance and USDA to uphold SQF 2000. Lifting up to 50 pounds and Lock Out/Tag Out certification are required or pursued on the job.
Schedule - Monday - Friday with possible Saturday's Hours - 7:30 pm - until finished
Pay - 23.65/Hr. plus 1.00 shift differential
This position is responsible for cleaning and sanitizing work areas and, assembling and disassembling equipment while maintaining a safe work environment and adhering to Tyson policies and procedures. Dry pickup area. Break down and set up equipment where needed. Use of high-pressure hose to rinse area and floor. Use of various chemicals to foam and scrub floor. Visually check area for cleanliness. Ability to work closely with Quality Assurance and USDA. Uphold the principals of SQF 2000. Work schedule will vary depending on production Perform various other tasks as assigned by Lead person, Supervisor or Superintendent.
This location does not accept rehires.
Relocation Assistance Eligible: No
Work Shift: 3RD SHIFT (United States of America)
Tyson is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.
Tyson Foods, Inc. is an Equal Opportunity Employer.
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