Sanitation I (Bucket Wash)- 2nd Shift (3507)

CARL BUDDIG GROUP; Sheboygan (WI); On-site; USD 19,000 - 25,000; Full time

Job summary

CARL BUDDIG GROUP in Sheboygan, WI seeks a general labor worker for the 2nd shift to disassemble, clean, sanitize, reassemble, and test a line seven scaling and feeding system before start up. You will perform daily cleaning, material handling, and adherence to safety and quality standards.

No prior experience is required; training may be provided. The role emphasizes physical stamina, accuracy, and ability to follow simple instructions in a food processing environment.

Qualifications

• Ability to read English and comprehend simple instructions, short correspondence, and memos.

Responsibilities

• Wash meat buckets, sticks, automatic linking systems, pallets, and small parts daily.
• Operate garbage and cardboard compactors.
• Keep Formulation area supplied with clean buckets.
• Keep St stuffing area supplied with clean sticks.
• Occasionally check formulation and compactor areas for cleanliness.
• Wash plastic barrels, sweep outside areas, weekly welfare upkeep.
• Report food safety and quality issues to supervisor/QA for action.

Skills

Read English

Math basics

Manual dexterity

Education

High school not required

Job description

Job Details

Job Location: Plant 2 Union Ave - Sheboygan, WI 53081

Job Shift: 2nd

Position Summary: This role will disassemble, clean, sanitize, reassemble, and test-run all elements of the line seven scaling and feeding system prior to the first shift start up.

Responsibilities/ Duties

• Wash meat buckets, sticks, automatic linking systems, pallets, miscellaneous small parts daily.
• Operate garbage and cardboard compactors.
• Keep Formulation area adequately supplied with clean buckets.
• Keep Stuffing area adequately supplied with clean sticks.
• Occasionally check formulation and compactor areas to prevent accumulation of garbage and cardboard.
• Wash plastic barrels, sweep outside areas, minor welfare upkeep is all done weekly.
• Take responsibility in your work to produce a safe and quality food product. Reporting all food safety and quality related problems to your supervisor, manager, or to the QA department to initiate action.

Supervisory Responsibility

No.

QualificationsSpecific Knowledge, Skills, Licenses, Certifications, Etc.

• Required education is less than a high school diploma; no prior experience or training necessary; or an equivalent combination of experience and education.
• Ability to read English and comprehend simple instructions, short correspondence, and memos.
• Ability to add and subtract two-digit numbers and to multiple and divide with tens and hundreds.
• Ability to apply common sense understanding to carry out simple one-or two-step instructions.

Physical Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, walk, reach with hands and arms, talk or hear, and taste or smell. The employee is occasionally required to stoop, kneel, crouch, or crawl. The employee must frequently lift and/ or move more than 100 pounds and occasionally lift and/ or move up to 35 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

Work Environment

The work environment described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly exposed to moving mechanical parts. The employee is frequently exposed to wet, humid, refrigerated, or freezer conditions consistent with working in a food processing facility. The noise level in the work environment is very loud. The employee is regularly exposed to extreme cold and vibration. Company provides rubber gloves, metal gloves, cooler coats, sleeve protectors, aprons, bump caps, hair and beard nets, and ear plugs.