Sanitation I (Bucket Wash)- 2nd Shift

Old Wisconsin; Sheboygan (WI); On-site; USD 30,000 - 42,000; Full time

Job summary

Old Wisconsin in Sheboygan, WI is seeking a production worker for the plant's line seven scaling and feeding system preparation. This role involves disassembling, cleaning, sanitizing, reassembling, and testing components before shift start.

Responsibilities include washing equipment and containers daily, operating garbage/ cardboard compactors, keeping formulation and stuffing areas stocked with clean items, and reporting any food safety or quality issues to supervision or QA.

Qualifications

• Education requirement is less than a high school diploma; no prior experience needed.
• Ability to read English and understand simple instructions, memos.
• Ability to perform arithmetic with two-digit numbers and tens/hundreds.

Responsibilities

• Wash meat buckets, sticks, link systems, pallets, and small parts daily.
• Operate garbage and cardboard compactors.
• Keep Formulation area supplied with clean buckets.
• Keep Stuffing area supplied with clean sticks.
• Check areas to prevent garbage/cardboard buildup.
• Wash plastic barrels and sweep outside areas weekly.
• Report food safety and quality problems to supervisor/QA.

Skills

Read English

Basic math

Follow instructions

Education

Less than HS diploma

Job description

Job Details

Job Location: Plant 2 Union Ave - Sheboygan, WI 53081

Job Shift: 2nd

Position Summary: This role will disassemble, clean, sanitize, reassemble, and test-run all elements of the line seven scaling and feeding system prior to the first shift start up.

Responsibilities/ Duties

• Wash meat buckets, sticks, automatic linking systems, pallets, miscellaneous small parts daily.
• Operate garbage and cardboard compactors.
• Keep Formulation area adequately supplied with clean buckets.
• Keep Stuffing area adequately supplied with clean sticks.
• Occasionally check formulation and compactor areas to prevent accumulation of garbage and cardboard.
• Wash plastic barrels, sweep outside areas, minor welfare upkeep is all done weekly.
• Take responsibility in your work to produce a safe and quality food product. Reporting all food safety and quality related problems to your supervisor, manager, or to the QA department to initiate action.

Supervisory Responsibility

No.

QualificationsSpecific Knowledge, Skills, Licenses, Certifications, Etc.

• Required education is less than a high school diploma; no prior experience or training necessary; or an equivalent combination of experience and education.
• Ability to read English and comprehend simple instructions, short correspondence, and memos.
• Ability to add and subtract two-digit numbers and to multiple and divide with tens and hundreds.
• Ability to apply common sense understanding to carry out simple one-or two-step instructions.

Physical Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, walk, reach with hands and arms, talk or hear, and taste or smell. The employee is occasionally required to stoop, kneel, crouch, or crawl. The employee must frequently lift and/ or move more than 100 pounds and occasionally lift and/ or move up to 35 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

Work Environment

The work environment described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly exposed to moving mechanical parts. The employee is frequently exposed to wet, humid, refrigerated, or freezer conditions consistent with working in a food processing facility. The noise level in the work environment is very loud. The employee is regularly exposed to extreme cold and vibration. Company provides rubber gloves, metal gloves, cooler coats, sleeve protectors, aprons, bump caps, hair and beard nets, and ear plugs.