Sandwich Team Member

Paris Baguette Coral Springs

Town of Florida (NY)

On-site

USD 15,911 - 22,661

Full time

14 days+

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Benefits offered by this job

Competitive hourly pay

Meal discounts

Free cake on your birthday

Flexible scheduling

Paid training

Growth opportunities

Job summary

A growing bakery café in Coral Springs is seeking Sandwich Team Members to join their team. Candidates should have food handling experience and take pride in preparing quality food. Responsibilities include preparing various café items, maintaining health standards, and supporting team activities. This position offers competitive pay, meal discounts, and growth opportunities in a supportive environment.

Qualifications

1+ years of food handling or kitchen experience preferred.
Ability to follow food safety standards and operational procedures.
Strong communication and teamwork skills.

Responsibilities

Prepare sandwiches, salads, and café items according to recipes.
Maintain cleanliness and sanitation in food preparation areas.
Monitor inventory levels and assist with orders.

Skills

Food handling experience

Culinary education

Time management

Teamwork

Attention to detail

Job description

Job Title

Sandwich Team Member (1+ yrs of kitchen exp or culinary education preferred)

Job Address

3326 University Drive, Coral Springs, FL 33065

Pay

From $14.00 per hour, plus tips

What We Are Hungry For

We are looking for passionate and dedicated, experienced full-time and part-time Sandwich Team Member to join our team at our newly opening Paris Baguette bakery café in Coral Springs, FL. As a "Founding Team" member, you will play a critical role in establishing our store's reputation for quality from day one. This is an exciting opportunity to be part of a brand-new store and help build a strong, supportive team from day one.

Prior food handling experience or culinary education is preferred (1+ years). We welcome full-time and part-time candidates who are dependable, team-oriented, and take pride in preparing high-quality food with consistency and attention to detail. In this role, you will be responsible for preparing sandwiches, salads, and other café items in accordance with established recipes and food safety standards. This position is ideal for individuals who enjoy working behind the scenes, moving with urgency in a fast-paced kitchen environment, and contributing to a warm and welcoming bakery café experience through precision, consistency, and teamwork.

Why Paris Baguette?

Paris Baguette is a globally recognized bakery café known for expertly crafted breads, pastries, and cakes made fresh daily. At the heart of everything we do is a commitment to quality, consistency, and craftsmanship while nourishing the community. Our team members take pride in their work, support one another, and share a genuine passion for creating beautiful, delicious products that bring joy to our guests.

If you have a positive attitude, strong attention to detail, and a desire to be part of a growing bakery café brand, we would love to meet you.

What You Will Do

Prepare a variety of sandwiches, salads, and related café items in accordance with established recipes and food safety standards
Prepare dressings, sauces, and other components for sandwiches and pastries with consistency and attention to detail
Maintain appropriate par levels and monitor daily production needs to support café operations
Record and track production, usage, and waste accurately to support inventory control
Assist with placing product and supply orders as needed to maintain proper stock levels
Participate in scheduled inventory counts and product assessments as assigned
Receive, inspect, and properly store food and supplies in designated containers and storage areas
Maintain attractive, organized, and well‑stocked sandwich displays for both internal and guest‑facing presentation
Demonstrate working knowledge of menu items, ingredients, and build standards to ensure accuracy and consistency
Maintain the cleanliness and sanitation of refrigerators, freezers, storage areas, workstations, equipment, utensils, and floors in accordance with food safety standards
Communicate low inventory levels or equipment issues to leadership in a timely manner
Help unload deliveries as needed
Assist with training and supporting new Sandwich Team Members as needed
Work collaboratively and support team members in all areas of the café as needed

What You Bring

Minimum of 1 year of food handling or related kitchen experience (preferred)
Basic knowledge of food preparation techniques and safe knife handling
Ability to follow written and verbal instructions, including food safety and operational standards in the primary language(s) of the work location
Strong comfort with numbers and basic math skills for accurate portioning, measuring, and inventory tracking
Strong time management skills with the ability to multitask in a high-volume kitchen environment
Dependable, punctual, and able to work effectively in a collaborative team environment
Clear, respectful, and professional communication skills
Coachable and committed to continuous improvement
Willingness to follow company policies, procedures, dress code, and brand standards
Flexibility to work all shifts, including early mornings, afternoons, evenings, weekends, and holidays as scheduled
Ability to obtain and maintain required food safety certifications as required by law and company policy

Physical & Work Environment Requirements

Ability to stand for extended periods of time and perform repetitive tasks
Ability to lift, carry, push, or pull items weighing up to 50 pounds as required to perform job responsibilities
Ability to work in varying temperature environments (including hot ovens, refrigeration areas, and ambient kitchen conditions)
Ability to safely work around common food allergens

Sweet Benefits