Team Leader (1+ yrs of relevant exp required)

Paris Baguette Coral Springs; Florida; Sur place; USD 18 000 - 26 000; Plein temps

Avantages offerts par ce poste

Meal discounts

Flexible scheduling

Paid training

Growth opportunities

Tips included

Résumé du poste

Paris Baguette Coral Springs is seeking a Team Leader with at least 1 year of cafe/food-service experience to join our brand-new Coral Springs store in Florida. As a founding team member you will help establish operations, lead shifts, and ensure guest satisfaction through professional, friendly service.

You will oversee daily café tasks, train new team members, manage equipment, and guarantee safety and quality standards while delivering an outstanding guest experience.

Qualifications

• 1+ year of food service or café experience required.
• Ability to lead shifts and supervise team members.
• Strong customer service and communication skills.

Responsabilités

• Lead each shift with professionalism and accountability.
• Greet guests and deliver attentive service in a fast-paced café.
• Oversee daily café operations, train new team members, and manage equipment.

Connaissances

Team leadership

Food service experience

POS proficiency

Customer service

Communication

Outils

POS systems

Description du poste

JOB TITLE: Team Leader (1+ yrs of relevant exp required)
JOB ADDRESS: 3326 University Drive, Coral Springs, FL 33065
PAY: From $16.00 per hour, plus tips

WHAT WE ARE HUNGRY FOR

We are looking for a passionate and dedicated Team leader to join our team at our newly opening Paris Baguette bakery café in Coral Springs, FL. As a "Founding Team" member, you will play a critical role in establishing our store's reputation for quality from day one. This is an exciting opportunity to be part of a brand-new store and help build a strong, supportive team from day one.

Prior food handling, restaurant, or café experience is required (1+ yrs). We welcome candidates who demonstrate reliability, professionalism, and a strong commitment to quality.

The Team Leader plays a key role in overseeing shift execution and supporting daily café operations. In addition to performing regular team member responsibilities, this role provides direction during shifts by assigning tasks, monitoring performance, and ensuring standards are consistently met.

You will be responsible for operating café equipment, preparing beverages, stocking and organizing products for the next shift or next business day, and ensuring all areas are properly set up for success. As the leader on duty, you serve as a visible example of professionalism and hospitality while helping maintain smooth, efficient operations.

WHY PARIS BAGUETTE?

Paris Baguette is a globally recognized bakery café known for expertly crafted breads, pastries, and cakes made fresh daily. At the heart of everything we do is a commitment to quality, consistency, and craftsmanship while nourishing the community. Our team members take pride in their work, support one another, and share a genuine passion for creating beautiful, delicious products that bring joy to our guests.

If you have a positive attitude, strong attention to detail, and a desire to be part of a growing bakery café brand, we would love to meet you.

WHAT YOU WILL DO

• Lead each shift with professionalism, positivity, and accountability
• Greet every guest with warmth, eye contact, and confidence
• Deliver attentive, polished service in a fast-paced café environment
• Stay knowledgeable about menu offerings and seasonal promotions to guide guests effectively
• Delegate responsibilities clearly and ensure tasks are completed thoroughly and on time
• Monitor team performance during the shift and provide real-time support and direction
• Help resolve customer and operational issues during shifts and elevate to leadership as appropriate
• Operate the POS system accurately and oversee transactions throughout the shift
• Accurately prepare and coordinate in-store, pickup, delivery, and catering orders
• Prepare coffee, espresso beverages, teas, and other drinks with consistency and care
• Ensure pastry and cake displays are stocked, rotated, fresh, and aligned with merchandising standards
• Monitor product quality and communicate low inventory or sold-out items promptly
• Maintain cleanliness and organization across all front-of-house areas in accordance with food safety and brand standards
• Assist with training and supporting new Retail Team Members
• Help unload deliveries as needed
• Support opening and closing duties based on scheduled shifts

Opening Shift Responsibilities May Include

• Preparing the café for service
• Properly packaging, labeling, and organizing baked goods for display
• Ensuring pastry and cake cases are fully stocked, rotated, fresh, and visually aligned with merchandising standards
• Verifying product quality and presentation before doors open
• Ensuring guest seating and service areas are clean, organized, and presentation-ready

Closing Shift Responsibilities May Include

• Completing sanitization procedures for all stations and equipment
• Preparing beverage and service areas for the next business day
• Securing and properly powering down equipment and systems

WHAT YOU BRING

• Prior experience (1+ years) in a food service, restaurant, or café environment, with demonstrated leadership or shift supervision experience required.
• Strong understanding of food safety and operational standards
• Proficiency in POS systems with strong attention to cash handling accuracy
• Strong time management skills with the ability to prioritize and lead effectively in a high-volume environment
• Comfortable with basic math and numbers for accurate transactions, counting, and product tracking
• High sense of integrity, ownership, and accountability
• Clear, respectful, and professional communication skills
• High emotional intelligence with the ability to work empathetically and effectively with diverse team members
• Willingness to follow company policies, procedures, dress code, and brand standards
• Flexibility to work all and varying shifts, including early mornings, afternoons, evenings/nights, weekends, and holidays as scheduled
• Ability to obtain and maintain required food safety certifications as required by law and company policy

PHYSICAL & WORK ENVIRONMENT REQUIREMENTS

• Ability to stand for extended periods of time and perform repetitive tasks
• Ability to lift, carry, push, or pull items weighing up to 50 pounds as required to perform job responsibilities
• Ability to work in varying temperature environments (including hot ovens, refrigeration areas, and ambient kitchen conditions)
• Ability to safely work around common food allergens

SWEET BENEFITS

• Competitive hourly pay plus tip opportunities, based on experience and role
• Meal discounts during shifts
• Flexible scheduling, based on availability and business needs
• Paid training and structured onboarding
• Growth and development opportunities

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