Baker

Paris Baguette Coral Springs

Town of Florida (NY)

On-site

USD 17,047 - 24,280

Full time

14 days+

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Benefits offered by this job

Competitive hourly pay plus tips

Meal discounts during shifts

Free cake on your birthday

Flexible scheduling

Paid training

Growth opportunities

Job summary

A new bakery café is seeking dedicated and experienced Bakers to contribute to establishing its reputation for quality. You will prepare and bake a variety of goods while adhering to food safety standards. Candidates with prior bakery experience or culinary education are encouraged to apply. This role offers competitive hourly pay, meal discounts, and flexible scheduling, making it ideal for those looking to grow their skills in a vibrant bakery environment.

Qualifications

Prior experience in bakery, pastry, kitchen, or culinary education is required.
Strong attention to detail and commitment to quality.
Ability to work in fast-paced environment.

Responsibilities

Prepare and bake a variety of breads, pastries, and baked goods.
Ensure product quality by monitoring ovens and bakery equipment.
Maintain cleanliness and food safety standards.

Skills

Attention to detail

Time management

Ability to work efficiently

Basic math skills

Team-oriented attitude

Education

Culinary education or 1+ years of experience in bakery

Job description

JOB TITLE: Baker (1+ yrs of exp or culinary education required)
JOB ADDRESS: 3326 University Drive, Coral Springs, FL 33065
PAY: From $15.00 per hour, plus tips

WHAT WE ARE HUNGRY FOR

We are looking for passionate and dedicated, experienced full-time and part-time Bakers to join our team at our newly opening Paris Baguette bakery café in Coral Springs, FL. As a "Founding Team" member, you will play a critical role in establishing our store's reputation for quality from day one. This is an exciting opportunity to be part of a brand-new store and help build a strong, supportive team from day one.

Prior experience in bakery, pastry, kitchen, or food service, or culinary education is required (1+ yrs). We welcome full-time and part-time candidates who are eager to learn, dependable, and excited to grow their skills through structured training. This role is well-suited for individuals who enjoy working in a fast-paced bakery environment and take pride in doing things the right way.

WHY PARIS BAGUETTE?

Paris Baguette is a globally recognized bakery café known for expertly crafted breads, pastries, and cakes made fresh daily. At the heart of everything we do is a commitment to quality, consistency, and craftsmanship. Our team members take pride in their work, support one another, and share a genuine passion for creating beautiful, delicious products that bring joy to our guests.

If you have a positive attitude, strong attention to detail, and a desire to be part of a growing bakery café brand, we would love to meet you.

WHAT YOU WILL DO

Prepare and bake a variety of breads, pastries, donuts, and baked goods in accordance with Paris Baguette recipes, procedures, and quality standards
Execute all stages of production including mixing, shaping, baking, frying, assembling, and finishing products with consistency in taste and appearance
Operate and monitor ovens, fryers, and bakery equipment, adjusting temperatures and bake times as needed to ensure product quality
Ensure all products meet visual presentation standards before being placed on display
Help manage daily production plans to support café operations and assist with catering preparation as needed
Maintain strict adherence to food safety, sanitation, and cleanliness standards throughout all stages of food handling
Properly store ingredients, tools, and equipment to maintain freshness, organization, and safety
Assist with inventory management by restocking supplies and communicating low inventory levels to leadership
Assist with opening or closing duties as assigned, based on scheduled shifts
Clean and maintain bakery equipment, tools, and workstations before, during, and after use
Work collaboratively and communicate clearly, professionally and respectfully with kitchen leadership and team members to ensure smooth, efficient operations
Help unload deliveries as needed
Perform other duties as assigned to support overall team operations

WHAT YOU BRING

Prior experience in bakery, pastry, kitchen, or food service, or culinary education is required (1+ years)
Ability and willingness to learn and follow established recipes, procedures, and visual brand standards
Basic understanding of baking fundamentals (such as dough preparation, proofing, and oven operations) is a plus
Ability to read, understand, and follow written and verbal instructions, including recipes and safety guidelines
Strong attention to detail and commitment to producing consistent, high-quality products
Ability to work efficiently in a fast-paced, high-volume kitchen environment
Strong time management, organization, and basic problem-solving skillsDependable, punctual, and reliable with a positive, team-oriented attitude
Ability to communicate clearly and respectfully with team members and leadership in the primary language(s) of the work location
Willingness to comply with company policies, procedures, dress code, and food safety standards
Flexibility to work all and varying shifts, including but not limited to early mornings, overnights, evenings, weekends, and holidays, as scheduled
Basic math skills for counting, measuring, and portioning ingredients
Ability to obtain and maintain required food safety certifications as required by law and Company policy

PHYSICAL & WORK ENVIRONMENT REQUIREMENTS

Ability to stand for extended periods of time and perform repetitive tasks
Ability to lift, carry, push, or pull items weighing up to 50 pounds as required to perform job responsibilities
Ability to work in varying temperature environments (including hot ovens, refrigeration areas, and ambient kitchen conditions)
Ability to safely work around common food allergens

SWEET BENEFITS