Artisan Sandwich & Salad Prep Specialist

Paris Baguette; St. Louis (MO); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

401(k) matching

Bonus based on performance

Competitive salary

Flexible schedule

Opportunity for advancement

Paid time off

Training & development

Job summary

Paris Baguette is seeking a Sandwich Maker to prep and assemble sandwiches and salads, craft dressings, and support daily cafe operations. The role emphasizes consistent product quality, clean and welcoming environments, and friendly hospitality for guests.

Applicants should have food service experience, basic prep skills, knowledge of food safety, and flexibility to work early morning shifts. Training and advancement opportunities available.

Qualifications

• Previous experience in food service, cafes, and/or bakeries.
• Basic knowledge of food preparation and knife handling.
• Food safety and labeling knowledge.
• Knowledge of food production, sanitation and quality control processes.
• Weekday, weekend and/or holiday availability.
• Food Handler’s Certificate preferred.
• Ability to perform basic math for measurements and recipes.
• Integrity, efficiency and dependability.
• Ability to lift 25 lbs.

Responsibilities

• Prepare and assemble a variety of sandwiches and salads.
• Craft a range of sandwiches and salads; make dressings and sauces.
• Refill and organize display cases; manage product presentation.
• Complete reports such as production, usage and waste.
• Order product and materials as needed.
• Prepare materials and ingredients; receive, stock and store food.
• Clean, organize and maintain work areas and equipment.
• Support team members as needed.
• Note: early morning shifts (4am–7am).

Skills

Food service experience

Knife handling basics

Food safety knowledge

Food production & sanitation knowledge

Availability on weekdays/weekends/hols

Mathematical ability for measurements

Integrity and dependability

Lift 25 lbs

Job description

Paris Baguette is seeking a Sandwich Maker to prep and assemble sandwiches and salads, craft dressings, and support daily cafe operations. The role emphasizes consistent product quality, clean and welcoming environments, and friendly hospitality for guests.

Applicants should have food service experience, basic prep skills, knowledge of food safety, and flexibility to work early morning shifts. Training and advancement opportunities available.