Sandwich Maker

Flour Bakery+Cafe; Boston (MA); On-site; USD 21,000 - 27,000; Part time

Benefits offered by this job

Health insurance

401k with match

Paid vacation/sick time

Staff meal policy

Job summary

Flour Bakery + Cafe is looking for exceptional sandwich makers for our growing team in Boston. As a sandwich maker, you’ll prepare sandwiches with speed and accuracy while engaging with guests and delivering excellent hospitality in a fast-paced kitchen.

This part-time role requires availability to work Friday and Saturday closing shifts and Monday opening shifts. There is potential for future full-time opportunities as the team grows.

Qualifications

• Minimum 1 year of previous experience in a fast-paced food service environment.
• Availability to work 3-4 shifts, 20 hours/week, including at least 1 weekend day.
• Maintain proper grooming and uniform standards.
• Enthusiastic, hard-working, strong guest service skills, able to work in a professional open-kitchen environment.
• Self-motivated with opportunities for advancement.

Responsibilities

• Prepare sandwiches with speed and accuracy.
• Engage guests with hospitality and answer questions.
• Work as part of a professional kitchen team.
• Be available for open/close shifts as required.

Skills

Guest service

Enthusiastic

Hard-working

Fast-paced

Team player

Job description

Sandwich Maker - Flour Fort Point - 12 Farnsworth Street, Boston, MA

Do you like to eat award winning baked goods and sandwiches?

Do you like working on a great team in a wonderful environment?

If so, we have the opportunity for you! Flour Bakery + Cafe is looking for exceptional sandwich makers for our growing team! This is a great position for experienced line cooks or prep cooks. As a sandwich maker, you'll prepare sandwiches with speed and accuracy, while engaging with guests and delivering excellent hospitality.

The current opening is a part-time position and requires the availability to work Friday and Saturday closing shifts (out :8:30p)), as well as opening on Mondays (start : 8am). This position may become full-time in the future.

Day-to-day Performance Expectations

• Follow assembly instructions and recipes accurately and thoroughly to ensure each sandwich is consistently delicious.
• Must be able to deliver consistently great hospitality:
  • Engage our guests at Flour by greeting them with a smile, treating them with kindness, and finding the correct answers to any questions they may have.
• Applicants must be enthusiastic, hardworking, possess strong guest service skills, be eager to learn, and be able to work in a professional kitchen environment as part of a team.
• We are seeking self-motivated employees who thrive in a fun, positive, fast-paced team environment with opportunities for advancement.

We ask for a minimum commitment of 1 year for FOH Sandwich Maker position. Unfortunately, we do not offer seasonal or temporary work.

Skills for Qualification

• Must have the availability to work at least 3-4 shifts, 20 hours a week, including at least 1 weekend day.
• At least 1 year of previous experience in a fast-paced food service environment
• Must be able to maintain proper grooming and uniform standards
• Applicants must be enthusiastic, hard-working, possess strong guest service skills, and be comfortable working in a professional open-kitchen environment.
• We are seeking self-motivated employees who thrive in a fun, positive, and fast-paced team environment with opportunities for advancement.

Physical Requirements

• Be prepared to be on your feet all day. This is a physically active role.
• Ability to stand for long periods, walk, sit, push, pull, reach, and lift < 50 lbs. without assistance
• Ability to operate equipment such as ovens, grills, knives and other kitchen equipment and utensils

Work Environment

• Must be able to work in an environment with loud noises, machinery, and at times, tight spaces.
• Must be able to work around various aromas and fluctuating temperatures (at times, you could be in a freezer and/or hot kitchens, etc.)
• We do our best not to cross-contaminate anything containing gluten. However, there may be gluten in the air at times. We do our best to accommodate any staff allergy requests.

Compensation

This position has an average starting compensation of $20-$24 per hour (base wage of $15 + $5-9 per hour in pooled tips). The starting pay rate for this position is $15, but the total pay range is $15-$19.86.

Additional Information

Flour offers a fantastic work environment and an unparalleled commitment to training to make you a better team member! We are proud to offer a strong benefits package that includes, but is not limited to, health/dental/vision insurance, 401k with a generous match, paid vacation/sick time, and a great staff meal policy. We offer a real commitment to growth - both in your skill/knowledge and growing into more senior positions if that is an interest of yours!