Sandwich Line Cook

36 Granada; Saint Augustine (FL); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is looking for a skilled Sandwich Line Cook to join their culinary team. This role emphasizes the preparation of high-quality sandwiches and artisanal toasts, requiring a commitment to consistency and food safety. The ideal candidate will thrive in an upscale dining environment, showcasing their knife skills and attention to detail. With a supportive work culture and opportunities for advancement, this position promises to be rewarding for culinary professionals passionate about food presentation and quality. If you are ready to elevate your culinary career, this is the opportunity for you.

Benefits

401(k)

Dental insurance

Health insurance

Employee discounts

Opportunity for advancement

Training & development

Vision insurance

Wellness resources

Employee meals

Qualifications

• 1-2+ years of experience in a professional kitchen, preferably upscale.
• Strong knife skills and ability to handle fresh, high-quality ingredients.

Responsibilities

• Prepare gourmet sandwiches and ensure ingredients are fresh and prepped.
• Maintain a clean and organized sandwich station while following safety protocols.

Skills

Knife skills

Food safety knowledge

Attention to detail

Communication skills

Teamwork

Tools

Kitchen equipment (slicers, grills, ovens)

Job description

Benefits:

1. 401(k)
2. Competitive salary
3. Dental insurance
4. Employee discounts
5. Health insurance
6. Opportunity for advancement
7. Training & development
8. Vision insurance
9. Wellness resources

Please join us for in-person interviews being held on location during our upcoming job fair @ 36 Granada St, St Augustine.

Fri Mar 28th: 10am-4pm

Job Type: Full-Time

Reports To: Executive Chef / Sous Chef

Job Overview:

36 Granada is seeking a skilled and detail-oriented Sandwich Line Cook to join our culinary team. This position plays a key role in preparing high-quality sandwiches, artisanal toasts, and other light fare with precision and creativity. The ideal candidate has experience working in an upscale or fine-dining setting and demonstrates a strong commitment to consistency, presentation, and food safety.

Key Responsibilities:

1. Prepare and assemble gourmet sandwiches, paninis, and other menu items according to restaurant standards.
2. Ensure ingredients are fresh, properly stored, and prepped for service.
3. Maintain a clean, organized, and fully stocked sandwich station.
4. Follow recipes, portion controls, and plating guidelines to ensure consistency and quality.
5. Operate and maintain kitchen equipment such as slicers, grills, and ovens.
6. Collaborate with other line cooks and kitchen staff to ensure smooth service.
7. Follow food safety and sanitation protocols in accordance with health regulations.
8. Assist with inventory management and stock rotation.
9. Adapt to menu changes and special requests with efficiency and precision.

Qualifications & Requirements:

1. 1-2+ years of experience in a professional kitchen, preferably in an upscale or fine-dining setting.
2. Strong knife skills and experience handling fresh, high-quality ingredients.
3. Ability to work efficiently in a fast-paced, high-volume environment.
4. Passion for food, presentation, and attention to detail.
5. Understanding of food safety regulations and best practices.
6. Excellent communication and teamwork skills.
7. Ability to stand for extended periods and lift up to 50 lbs as needed.
8. Availability to work flexible hours, including evenings, weekends, and holidays.

Additional Benefits:

1. Competitive hourly wage
2. Opportunities for career growth within an upscale dining environment.
3. Employee meals and discounts.
4. Supportive and team-oriented work culture.

If you are a dedicated culinary professional with a passion for crafting exceptional sandwiches in a refined setting, we would love to hear from you!