Prep Cook

Harrys Seafood Bar & Grille; Orlando, Saint Augustine (FL, FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team at a well-known seafood bar where your culinary skills will shine! As a full-time Prep Cook, you will prepare delicious dishes while ensuring a clean and organized workspace. This role offers an excellent training program and opportunities for growth, making it perfect for those passionate about cooking and teamwork. Enjoy discounted dining privileges and the chance to develop your career in a supportive environment that values both customers and employees. If you have a positive attitude and a strong attention to detail, this is the opportunity for you!

Benefits

Medical Benefits

Paid Vacation

Discounted Dining Privileges

Excellent Training Program

Opportunities for Growth

Qualifications

• 1+ year of food preparation experience required.
• General knowledge of cooking procedures and weights.

Responsibilities

• Prepare recipes and batch items according to standards.
• Maintain a clean and organized work area.

Skills

Food Preparation

Cooking Procedures

Teamwork

Attention to Detail

Organization

Education

High School Diploma or Equivalent

Job description

Working for Harry's is a tremendous opportunity to be part of a team that values engaged individuals with the skills and positive attitudes necessary for success. We set clear expectations, provide comprehensive training, support, and recognize great performance. We are committed to creating an environment you look forward to working in every day. Our mission is to develop both customer and employee loyalty, which are our highest priorities.

Location:

Saint Augustine, FL

Employment Type:

Full-Time

Salary:

Competitive

Position:

Full-time Prep Cook

Major Responsibilities Include:

1. Prepare recipes and batch items according to Harry's standards.
2. Maintain a clean and organized work area/station.
3. Follow all safety and sanitation practices.
4. Complete other duties as assigned by the manager on duty.

Requirements:

• High School diploma or equivalent preferred.
• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• General knowledge of cooking procedures, weights, and measurements.
• Ability to follow established menus and recipes, demonstrating cooking skills.
• Ability to work effectively within a team with a positive attitude.
• Strong attention to detail and adherence to all company standards.
• High level of organization, cleanliness, and sense of urgency.
• Flexible schedule including days, nights, weekends, and holidays.
• Stable work history.

Benefits:

• Medical benefits (eligibility required).
• Paid vacation.
• Excellent training program.
• Discounted dining privileges.
• Opportunities for growth and career advancement.