Sandwich Bar Manager/Lead Sandwich Bar Maker

Different Technologies Pty Ltd.; Monsey (NY); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Competitive pay based on experience

Growth opportunities

Employee meal benefits

Job summary

Different Technologies Pty Ltd. is seeking an experienced individual to manage and operate their kosher sandwich bar station in Monsey, NY. The ideal candidate should have experience in the kosher food industry and be capable of running the station independently. Responsibilities include food preparation, quality control, customer service, and managing daily operations. The position offers competitive pay, growth opportunities, and employee meal benefits.

Qualifications

• Experience working in a kosher kitchen or kosher food establishment is required.
• Strong understanding of kosher guidelines, food prep, and hygiene.
• Ability to independently manage a station with responsibility and confidence.
• Reliable, punctual, and capable of working in a fast-paced environment.
• Strong communication and teamwork skills.
• Ability to stand for extended periods and perform hands-on tasks.
• Must be authorized to work in the United States.

Responsibilities

• Prepare sandwiches, wraps, and specialty items according to established recipes.
• Maintain strict kosher standards at all times.
• Oversee daily setup, breakdown, cleaning, and organization of the sandwich bar.
• Manage inventory levels and communicate low-stock items.
• Deliver excellent, friendly, and efficient customer service.
• Train or supervise additional staff as needed.
• Ensure compliance with DOH guidelines and food safety procedures.
• Work effectively during peak hours and maintain consistent quality.
• Follow management checklists and station protocols.

Skills

Experience in kosher kitchen

Understanding of kosher guidelines

Strong communication skills

Ability to manage a station

Teamwork skills

Job description

Job Summary

Seasons Express Monsey is seeking an experienced and motivated individual to manage and operate our kosher sandwich bar station. The ideal candidate has prior experience in the kosher food industry, can run a station independently, and thrives in a fast-paced environment. This role involves hands‑on food preparation, quality control, customer service, and oversight of daily station operations.

Responsibilities

• Prepare sandwiches, wraps, and specialty items according to established recipes
• Maintain strict kosher standards at all times
• Oversee daily setup, breakdown, cleaning, and organization of the sandwich bar
• Manage inventory levels, communicate low‑stock items, and minimize waste
• Deliver excellent, friendly, and efficient customer service
• Train or supervise additional staff as needed
• Ensure compliance with DOH guidelines and food safety procedures
• Work effectively during peak hours and maintain consistent quality
• Follow management checklists and station protocols

Requirements

• Experience working in a kosher kitchen or kosher food establishment is required
• Strong understanding of kosher guidelines, food prep, and hygiene
• Ability to independently manage a station with responsibility and confidence
• Reliable, punctual, and capable of working in a fast‑paced environment
• Strong communication and teamwork skills
• Ability to stand for extended periods and perform hands‑on tasks
• Must be authorized to work in the United States

Benefits

• Competitive pay based on experience
• Growth opportunities within our expanding operation
• Employee meal benefits and additional perks