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Benefits offered by this job
Competitive pay based on experience
Growth opportunities
Employee meal benefits
Job summary
Different Technologies Pty Ltd. is seeking an experienced individual to manage and operate their kosher sandwich bar station in Monsey, NY. The ideal candidate should have experience in the kosher food industry and be capable of running the station independently. Responsibilities include food preparation, quality control, customer service, and managing daily operations. The position offers competitive pay, growth opportunities, and employee meal benefits.
Qualifications
Experience working in a kosher kitchen or kosher food establishment is required.
Strong understanding of kosher guidelines, food prep, and hygiene.
Ability to independently manage a station with responsibility and confidence.
Reliable, punctual, and capable of working in a fast-paced environment.
Strong communication and teamwork skills.
Ability to stand for extended periods and perform hands-on tasks.
Must be authorized to work in the United States.
Responsibilities
Prepare sandwiches, wraps, and specialty items according to established recipes.
Maintain strict kosher standards at all times.
Oversee daily setup, breakdown, cleaning, and organization of the sandwich bar.
Manage inventory levels and communicate low-stock items.
Deliver excellent, friendly, and efficient customer service.
Train or supervise additional staff as needed.
Ensure compliance with DOH guidelines and food safety procedures.
Work effectively during peak hours and maintain consistent quality.
Follow management checklists and station protocols.
Skills
Experience in kosher kitchen
Understanding of kosher guidelines
Strong communication skills
Ability to manage a station
Teamwork skills
Job description
Different Technologies Pty Ltd. is seeking an experienced individual to manage and operate their kosher sandwich bar station in Monsey, NY. The ideal candidate should have experience in the kosher food industry and be capable of running the station independently. Responsibilities include food preparation, quality control, customer service, and managing daily operations. The position offers competitive pay, growth opportunities, and employee meal benefits.