Sandwich Artist

Chicken Salad Chick; O’Fallon (MO); On-site; USD 19,000 - 22,000; Full time

Job summary

Chicken Salad Chick in Missouri is seeking a friendly Guest Service Associate to take orders, process payments, and keep dining areas clean. You will greet Guests, operate the POS system, and ensure accurate cash handling while maintaining sanitation standards.

Join a team-focused environment where you’ll support dining room service, restock beverage stations, and help with daily tasks to ensure a positive guest experience.

Qualifications

• Experience in fast-paced restaurant service.
• Able to greet and assist Guests with order questions.

Responsibilities

• Greet Guests and take food/beverage orders.
• Operate POS system for orders and payments.
• Maintain cleanliness in dining areas and restrooms.
• Restock beverage stations and ensure proper temperatures.
• Assist with expediting orders and dining room service.

Skills

Guest service

Cash handling

POS system

Teamwork

Food safety

Communication

Job description

Summary of Position:

Performs a variety of duties including greeting/serving Guests, operating POS system for order taking, receiving payments & maintaining cash drawers, beverage preparation, stocking supplies, running orders, serving Guests in dining room and maintaining cleanliness/sanitation standards for FOH and restrooms.

Duties & Responsibilities:

• Always adhere to Brand Standards for uniform appearance and personal grooming.
• Maintain a safe, clean, and organized work area.
• Be a team playersupport and assist your fellow team members whenever possible.
• Maintain cleanliness/sanitation standards.
• Greet Guests, take food/beverage orders, expediting orders, assist with dining room service.
• Properly operate POS system for taking all types of Guest orders.
• Responsible for properly charging Guests and for collecting payment for orders; cash, credit or debit card transactions.
• Answer phone properly with knowledge to assist Guest with questions/information and take phone orders.
• Interact with Guests in a friendly and efficient manner.
• Restocks drink station and expo area, maintains restroom cleanliness, empties trash cans and helps to keep dining room and other Guest areas clean
• Maintains proper product temperatures per standards.
• Maintains portion-control for products per standards.
• Cleans equipment, as assigned, thoroughly and in a timely fashion.
• Keeps floor in work or service area clean and free of debris.
• Completes daily tasks timely and thoroughly in accordance with standards.