Sandwich Artist

Ontario Trillium Foundation; O'Fallon (IL); On-site; USD 17,000 - 22,000; Full time

Job summary

Ontario Trillium Foundation is seeking a friendly front‑of‑house team member to greet guests, take food and beverage orders at the POS, and handle payments accurately.

You will maintain dining room cleanliness, restock drink stations and expo areas, assist guests with questions, and support your teammates to ensure swift, courteous service.

Qualifications

• Experience in customer service and dining-room duties.
• Ability to handle payments (cash, credit/debit) accurately.
• Ensure cleanliness and sanitation of FOH and restrooms.
• Excellent communication and guest service skills.

Responsibilities

• Greet Guests, take food/beverage orders, expediting orders.
• Operate POS system and handle cash, card payments.
• Maintain cleanliness and sanitation in FOH and restrooms.
• Restock drink station and expo area.
• Answer phone orders and assist guests with information.
• Be a team player, supporting colleagues.

Skills

Customer service

Cash handling

Teamwork

Sanitation

Communication

Tools

POS system

Job description

Summary of Position:

Performs a variety of duties including greeting/serving Guests, operating POS system for order taking, receiving payments & maintaining cash drawers, beverage preparation, stocking supplies, running orders, serving Guests in dining room and maintaining cleanliness/sanitation standards for FOH and restrooms.

Duties & Responsibilities:

• Always adhere to Brand Standards for uniform appearance and personal grooming.
• Maintain a safe, clean, and organized work area.
• Be a team player—support and assist your fellow team members whenever possible.
• Maintain cleanliness/sanitation standards.
• Greet Guests, take food/beverage orders, expediting orders, assist with dining room service.
• Properly operate POS system for taking all types of Guest orders.
• Responsible for properly charging Guests and for collecting payment for orders; cash, credit or debit card transactions.
• Answer phone properly with knowledge to assist Guest with questions/information and take phone orders.
• Interact with Guests in a friendly and efficient manner.
• Restocks drink station and expo area, maintains restroom cleanliness, empties trash cans and helps to keep dining room and other Guest areas clean
• Maintains proper product temperatures per standards.
• Maintains portion-control for products per standards.
• Cleans equipment, as assigned, thoroughly and in a timely fashion.
• Keeps floor in work or service area clean and free of debris.
• Completes daily tasks timely and thoroughly in accordance with standards.