Sales Person / Cashier

Dunkin' - Franchisee Of Dunkin Donuts; Bluffton (SC); On-site; USD 28,000 - 40,000; Full time

Job summary

The Ontario Trillium Foundation in Bluffton, South Carolina, is seeking a dedicated sales person to enhance guest experiences in a team-oriented environment. Successful candidates will need to effectively communicate with team members, prioritize customer satisfaction, and uphold brand standards. Responsibilities include preparing food and beverages, maintaining cleanliness, and training new staff. This role emphasizes upselling to guests and requires a proactive approach to problem-solving. Join us to create memorable dining experiences.

Qualifications

• Ability to communicate effectively with team members.
• Experience in selling and upselling products.
• Capability to resolve guest issues promptly.

Responsibilities

• Deliver exceptional guest experiences during every shift.
• Maintain clean and organized workstations.
• Prepare menu items following brand standards.
• Actively participate in team training and development.

Skills

Communication

Sales techniques

Problem-solving

Time management

Job description

A sales person is responsible for delivering great guest experiences!

Team Environment - Communicate appropriately with fellow team members, treating others fairly and with respect. Respond positively to feedback and direction given. Hold themselves accountable for their responsibilities on their shift. Adhere to schedule and arrive ready to work on time.

Operations Excellence for Guest Satisfaction - Hold guests as highest priority and ensure each guest is highly satisfied with his/her experience. Respond to specific guest needs and resolve problems with a sense of urgency. Adhere to Brand standards and systems, delivering quality food and beverage to each guest. Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed. Complete all required training and support the training of other team members.

Profitability - Effectively execute restaurant standards and marketing initiatives. Prepare all products following appropriate recipes and procedures. Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security. Comply with all restaurant, Brand, and franchisee policies.

Sales - We hire sales people, not cashiers. We expect our team members to effectively smart sell to every guest every day. We want to suggest upsizing beverages and an add-on such as hash browns, donuts, etc.