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Kitchen Guard of DMV is seeking a Sales Consultant focused on fire and life safety for commercial kitchens. You will blend outside sales with in-field inspections to ensure clients meet mandated safety requirements, while building long-term relationships with restaurant operators and kitchen managers.
You will identify new opportunities, present tailored safety solutions, and develop pricing proposals to help customers stay compliant and safe.
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"Well done" should describe the steak, not the kitchen. That's where you come in.
As a Sales Consultant (Fire and Live Safety Consultant) for Kitchen Guard, you'll specialize in fire and life safety compliance for commercial kitchens. This role combines outside sales with technical fieldwork, helping restaurant and commercial kitchen operators meet mandated fire safety requirements.
Kitchen Guard provides kitchen exhaust and deep cleaning services for commercial kitchens. Since 2009, we've grown into one of the country's largest providers in this space, built on safety, quality, and service.
You’ll join a team that's protected commercial kitchens for over 15 years. We invest in our people, back our sales team with a strong reputation in the field, and give you the tools to close deals and grow your career. If you want a sales role with real purpose, where your work keeps people and property safe, this is it.
Kitchen Guard is an Equal Opportunity Employer. We value diversity and are committed to creating an inclusive, respectful workplace free from discrimination or harassment.
Flexible work from home options available.
Compensation: $90,000.00 - $120,000.00 per year
Kitchen Guard is revolutionizing the commercial kitchen exhaust and cleaning industry. Backed by modern and sophisticated technology, Kitchen Guard prides itself on being customer-focused and providing only the highest quality, professional, and consultative service available. Our mission is to help restaurants and other facilities with a commercial kitchen be fire-safe and remain compliant with local, state, and federal regulations for kitchen safety and cleanliness.