Salads Production Coach & KPI Lead

Bonduelle Americas; Swedesboro (NJ); On-site; USD 42,000 - 64,000; Full time

Job summary

Bonduelle Americas is seeking a Frontline Coordinator for our Swedesboro facility. You will support production leads in achieving safety, quality, and efficiency goals while working in a refrigerated environment.

This role requires coaching team members on safety, quality, and production standards and tracking production metrics during runs. You will coordinate staffing, monitor downtime, and ensure adherence to GMP, HACCP, and SQF guidelines.

Qualifications

• GED/High School Diploma or equivalent.
• Reading, writing and speaking English required.
• Basic math comprehension required.

Responsibilities

• Follow GMP/PPE, safety guidelines.
• Maintain HACCP and sanitation guidelines.
• Communicate downtime reporting and hourly production rates (BPM).
• Oversee housekeeping and daily schedule.
• Lead, coach, train and delegate tasks to team members.
• Maintain yield standards and ensure product quality.
• Coordinate staffing and breaks; inform supervisor.
• Explain and educate line associates on product quality.
• Perform quality verification of bowls and labels (top/bottom).
• Complete changeover tasks and verify product meets size/color specs.
• Understand and explain Overall Equipment Effectiveness (OEE).
• Troubleshoot/seal equipment, label applicators, case erectors, etc.
• Oversee setup and operation of sealing equipment and label applicator.
• Manage FIFO rotation and product availability.
• Explain Vorne system usage to associates.

Skills

GED/High School Diploma

English proficiency

Basic math

Time management

RPDMS

Vorne efficiency tracking

Multitasking

Team player

Fast paced environment

Ability to multitask

KPI understanding

Education

GED/High School Diploma

Tools

RPDMS

Vorne Efficiency Tracking System

Job description

Bonduelle Americas is seeking a Frontline Coordinator for our Swedesboro facility. You will support production leads in achieving safety, quality, and efficiency goals while working in a refrigerated environment.

This role requires coaching team members on safety, quality, and production standards and tracking production metrics during runs. You will coordinate staffing, monitor downtime, and ensure adherence to GMP, HACCP, and SQF guidelines.