Team Member 2 - Salad

Bonduelle Americas; Georgia; On-site; USD 32,000 - 48,000; Full time

Job summary

Bonduelle Americas is seeking a Team Member 2 for our manufacturing plants in Georgia. You will support production to uphold safety, quality and efficiency, following GMP/PPE and HACCP standards.

You will understand production schedules, monitor lot numbers and product specs, and help keep lines running smoothly with timely ingredient supply and proper labeling, while collaborating across teams.

Qualifications

• Knowledge of GMPs, safety guidelines, HACCP and sanitation.
• English reading/writing and speaking preferred.
• Willingness to work in cold environments.
• Ability to work independently and in a team.
• Flexible schedule and fast-paced environment experience.
• Understanding plant KPIs (production, quality, safety).
• Cross-training and multitasking across positions.
• GED/HS diploma preferred.

Responsibilities

• Follow GMP/PPE/Safety, SQF, HACCP guidelines daily.
• Read and interpret production schedules and data.
• Identify product defects and ensure absence of foreign material.
• Maintain clean, safe work area and operate equipment safely.
• Stock and supply ingredients to production line; assist with labeling.
• Coordinate with Kitchen/Frontline to ensure correct ingredients.
• Open ingredients and communicate with team on timing.
• Document required information in logs and reports.
• Perform other duties as assigned.

Skills

GMP knowledge

Safety guidelines

HACCP

Sanitation

English communication

Team player

Flexible schedule

KPI understanding

Cross-training

Education

GED/High School Diploma

Job description

Groupe Bonduelle is a company that is making a positive impact.

Groupe Bonduelle is the world leader in ready-to-use plant-rich food. By joining our company you will have an opportunity to make a positive and sustainable impact on yourself, others and the planet. You will play an active part in our mission to inspire the transition toward a plant-rich diet to contribute to people's well-being and planet health.

Groupe Bonduelle Fresh Americas is the U.S. business unit of France based Groupe Bonduelle (BON.PA). We are the first business unit of Groupe Bonduelle to become a Certified B Corporation. We operate three processing facilities throughout the U.S. and employ nearly 3,000 Associates who focus on producing and bringing to market fresh vegetable products, prepared salads and plant-rich meal solutions.

Groupe Bonduelle is a 170 year old French family-owned company that has been at the forefront of plant based food innovations since 1853. Our ready-to-use plant-rich food products are grown on 168,000 acres by our grower partners and marketed in nearly 100 countries. The company currently employees more than 11,000 Associates globally.

Join us at Bonduelle Fresh Americas for an opportunity to advance your career in a culture that places people first and makes contributing to a better future through plant-based food our top priority.

Position Summary:

The Team Member 2 role within our manufacturing plants supports our overall production team as they drive production to the highest safety, quality and efficiency standards.

What you will Do:

• Ensure compliance with and maintain all GMP/PPE/Safety, SQF, HACCP & Sanitation guidelines and processes.
• Ability to understand Production Schedules and key production data (i.e: lot numbers, SKU’s, etc.) and understand current production flow and product specifications.
• Ability to recognize inconsistencies per product specifications (i.e: Foreign objects, miss-labeling, etc.), to recognize damaged or poor quality raw product and ensure the product is free of foreign material.
• Knowledge & understanding of how to maintain a safe work environment, maintain a clean work area, responsible for the proper and safe handling and care of the equipment and works safely around moving equipment & conveyors in a wet environment.
• The Runner is responsible for stocking the production line with required ingredients. The Runner will ensure the correct product is supplied to the line. They are also responsible for refilling ingredients as needed.
• Inspect , properly adjust, or apply labels manually
• The Dumper is responsible for supplying the line with the main ingredients needed. The Dumper works closely with the Kitchen and Frontline Coordinator to verify the correct ingredients are being supplied.
• The Decanter is responsible for providing proper ingredients to the Kitchen based on priority and/or production schedule. The Decanter works closely with the IM Clerks and Kitchen staff to confirm the proper products are being used.
• The Kitchen TM2 is responsible for opening the ingredients provided by the Decanter and supplying the correct ingredients to the line based on schedule and communication with the Frontline Coordinator. The Kitchen associates work closely with the Runner and Dumper to ensure the correct ingredients are being opened at the correct time.
• Communicate verbally & in writing to complete required documentation.
• Performs other duties as assigned.

What you will Need:

• Knowledge of GMP’s , Safety Guidelines and HACCP & Sanitation guidelines & processes
• Reading, Writing, Speaking English Preferred.
• Willingness to work in a cold environment.
• Ability to work independently and in a team environment.
• Able to work a flexible schedule & Ability to work in a fast paced environment.
• Ability to understand plant KPI’s (production, quality & safety).
• Ability to be crossed trained & multitask in multiple positions.
• GED/High School Diploma Preferred.