Plant Production Team Member — Safety & Quality

Bonduelle; Georgia; Sur place; USD 18 000 - 23 000; Plein temps

Résumé du poste

Bonduelle is seeking a Team Member 2 at our Georgia processing plant to uphold safety, quality, and efficiency standards. You will monitor GMP/PPE guidelines, assist with production flow, stock ingredients, and ensure accurate labeling while working in a cold environment.

You should be comfortable reading production data, communicating clearly, and collaborating with Kitchen and frontline teams. This role requires flexibility and a team-oriented mindset within a fast-paced facility.

Qualifications

• GMPs, safety, HACCP and sanitation guidelines must be followed.
• English reading/writing and speaking preferred.
• Ability to work in cold environments.
• Able to work independently and in a team.
• Flexible schedule and fast-paced environment.
• Understand plant KPIs for production, quality, and safety.
• Cross-training and multitasking across positions.

Responsabilités

• Maintain GMP/PPE/Safety compliance and sanitation standards.
• Understand production schedules and flow, read lot numbers and SKUs.
• Identify inconsistencies like foreign objects or mis-labeling.
• Keep a safe, clean work area and operate around moving equipment.
• Stock production line with required ingredients and refill as needed.
• Inspect and apply labels as required.
• Support the Dumper, Decanter, and Kitchen teams per schedule.
• Document activities verbally and in writing.
• Perform other duties as assigned.

Connaissances

GMP Compliance

Safety Awareness

Quality Control

English Communication

Teamwork

Flexible Schedule

Attention to Detail

Cold Environment Work

Multitasking

Reading/Writing

Formation

GED/High School Diploma

Description du poste

Bonduelle is seeking a Team Member 2 at our Georgia processing plant to uphold safety, quality, and efficiency standards. You will monitor GMP/PPE guidelines, assist with production flow, stock ingredients, and ensure accurate labeling while working in a cold environment.

You should be comfortable reading production data, communicating clearly, and collaborating with Kitchen and frontline teams. This role requires flexibility and a team-oriented mindset within a fast-paced facility.