Salad Topper & Guest Experience Specialist

Just Salad; Port Saint Lucie (FL); Hybrid; USD 17,000 - 22,000; Part time

Benefits offered by this job

Paid Training

Growth Opportunities

Company Culture

Free meals

Flexible Schedule

Daily Pay

Long-term Disability

Hospital Indemnity

401k

Job summary

Just Salad is seeking Toppers to join our front-of-house team in Florida. Under the Restaurant Team Leader, Toppers focus on guest interactions, filling tickets, topping salads, and keeping the line stocked while upholding food safety and environmental initiatives.

This entry-level role offers paid training, daily pay, flexible scheduling, growth opportunities, and a supportive culture focused on health and sustainability.

Qualifications

• Able to lift up to 20 pounds.
• Remains stationary or moving throughout a shift.
• Bend, stoop and reach as needed throughout a shift.
• Top as many salads/wraps as business dictates.
• Maintain a high degree of pace and intensity throughout shift.
• Accurately read, write and clearly mark a JS order ticket.
• Basic math skills.
• Read, comprehend and follow JS menu and instructions.
• Clearly and professionally communicate with customers, other team members and management.
• Follow all Just Salad and Health Department Policies, Procedures and Standards

Responsibilities

• Provides excellent customer service to Just Salad guests.
• Fills out order ticket clearly and accurately.
• Assists with digital orders as needed.
• Tops salads and wraps.
• Restocks toppings and lettuce as needed.
• Practices FIFO (First in First out).
• Cleans the line.
• Completes assigned tasks.
• Works as Name Taker if needed.
• Cleans, re-stocks and breaks down topping line at the end of shift.
• Follow food safety and quality standards.
• Support programs to minimize Just Salad’s environmental footprint including food waste reduction, recycling, composting and more.

Skills

Customer service

Order tickets

Basic math

Clear communication

Job description

Just Salad is seeking Toppers to join our front-of-house team in Florida. Under the Restaurant Team Leader, Toppers focus on guest interactions, filling tickets, topping salads, and keeping the line stocked while upholding food safety and environmental initiatives.

This entry-level role offers paid training, daily pay, flexible scheduling, growth opportunities, and a supportive culture focused on health and sustainability.