Guest-Focused Salad Toppers | Flexible Schedule

090 1714 North University Drive; Plantation (FL); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Paid training

Growth opportunities

Free meals

Flexible schedule

Daily pay

Job summary

Just Salad is hiring Toppers to join our team in Florida. You will focus on guest interactions, prepare orders at the front of house, and support initiatives to reduce the brand's environmental footprint. The role requires open availability and the ability to lift up to 20 pounds, with a fast-paced, team-oriented environment.

Paid training, growth opportunities, and flexible scheduling are provided. Daily pay is available, and you will work under the Restaurant Team Leader to ensure quality and

Qualifications

• Able to provide excellent customer service to guests.
• Strong reading, writing and arithmetic skills for order tickets.
• Clear, professional communication with customers and team members.

Responsibilities

• Provide excellent customer service to Just Salad guests.
• Fill out order tickets clearly and accurately.
• Assist with digital orders as needed.
• Top salads and wraps.
• Restock toppings and lettuce as needed.
• Practice FIFO (First In First Out).
• Keep the line clean and organized.
• Complete assigned tasks.
• Work as Name Taker if needed.
• Break down topping line at end of shift.
• Follow food safety and quality standards.
• Support environmental footprint reduction programs.

Skills

Customer service

Communication

Reading and writing

Basic math

Tools

POS system

Job description

Just Salad is hiring Toppers to join our team in Florida. You will focus on guest interactions, prepare orders at the front of house, and support initiatives to reduce the brand's environmental footprint. The role requires open availability and the ability to lift up to 20 pounds, with a fast-paced, team-oriented environment.

Paid training, growth opportunities, and flexible scheduling are provided. Daily pay is available, and you will work under the Restaurant Team Leader to ensure quality and