Salad & Sandwich Kitchen Crew — Flexible Schedules

Spinatos Pizza International Inc; Phoenix (AZ); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Free Food

Employee Discount

Health, Dental, and Vision Insurance

401(k) with Company Match

Profit Sharing

Flexible Schedules

Cook Fund: $0.75–$1.50/hour every two)

Closed All Major Holidays

Reimbursements after six months

Job summary

Spinato’s Pizzeria in North Phoenix, AZ is hiring kitchen staff to set up stations, prepare items safely, restock, and keep a clean workstation. You will follow Spinato’s recipes and support the team for smooth service.

This role requires a current Food Handler Certification, the ability to lift up to 50 lbs, and to work 8–12 hour shifts in a warm kitchen while maintaining strong teamwork and communication.

Qualifications

• Current Food Handler Certification (required).
• Ability to lift up to/over 50 lbs.
• Comfortable with exposure to heat, cold, and water.
• Ability to stand for up to 8 hours and work shifts up to 12 hours.
• Strong attention to detail, time management, and consistency.
• Strong communication and teamwork skills.

Responsibilities

• Set up and maintain stations according to restaurant guidelines.
• Prepare all food items accurately, safely, and efficiently.
• Restock all necessary items throughout the shift.
• Maintain a clean, organized, and sanitary workstation.
• Assist with the cleaning and organization of the kitchen, coolers, and storage areas.
• Follow all Spinato’s recipes, specifications, and policies.
• Support teammates and assist where needed to ensure smooth service.

Skills

Food handling

Teamwork

Time management

Attention to detail

Communication

Job description

Spinato’s Pizzeria in North Phoenix, AZ is hiring kitchen staff to set up stations, prepare items safely, restock, and keep a clean workstation. You will follow Spinato’s recipes and support the team for smooth service.

This role requires a current Food Handler Certification, the ability to lift up to 50 lbs, and to work 8–12 hour shifts in a warm kitchen while maintaining strong teamwork and communication.