Central Phoenix - Salad & Sandwich

Spinatos Pizza International Inc; Phoenix (AZ); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Free Food

Employee Discount

Health, Dental, and Vision Insurance

401(k) with Company Match

Profit Sharing

Flexible Schedules

Cook Fund: $0.75–$1.50/hour every two)

Closed All Major Holidays

Reimbursements after six months

Job summary

Spinato’s Pizzeria in North Phoenix, AZ is hiring kitchen staff to set up stations, prepare items safely, restock, and keep a clean workstation. You will follow Spinato’s recipes and support the team for smooth service.

This role requires a current Food Handler Certification, the ability to lift up to 50 lbs, and to work 8–12 hour shifts in a warm kitchen while maintaining strong teamwork and communication.

Qualifications

• Current Food Handler Certification (required).
• Ability to lift up to/over 50 lbs.
• Comfortable with exposure to heat, cold, and water.
• Ability to stand for up to 8 hours and work shifts up to 12 hours.
• Strong attention to detail, time management, and consistency.
• Strong communication and teamwork skills.

Responsibilities

• Set up and maintain stations according to restaurant guidelines.
• Prepare all food items accurately, safely, and efficiently.
• Restock all necessary items throughout the shift.
• Maintain a clean, organized, and sanitary workstation.
• Assist with the cleaning and organization of the kitchen, coolers, and storage areas.
• Follow all Spinato’s recipes, specifications, and policies.
• Support teammates and assist where needed to ensure smooth service.

Skills

Food handling

Teamwork

Time management

Attention to detail

Communication

Job description

Job Details

Job Location: NORTH PHOENIX - PHOENIX, AZ 85022

At Spinato’s, we exist to enhance the lives of others through exceptional food, heartfelt service, and a culture rooted in family, kindness, community, and personal growth.

Key Responsibilities

• Set up and maintain stations according to restaurant guidelines.
• Prepare all food items accurately, safely, and efficiently.
• Restock all necessary items throughout the shift.
• Maintain a clean, organized, and sanitary workstation.
• Assist with the cleaning and organization of the kitchen, coolers, and storage areas.
• Follow all Spinato’s recipes, specifications, and policies.
• Support teammates and assist where needed to ensure smooth service

Station Roles

Salad

• Plate and sell all tickets on the salad line.
• Demonstrate correct knowledge of ticket priorities.
• Know when to sell tickets without being prompted by expo.
• Prepare and plate all desserts.
• Assist the sandwich station or prep area when salad station is slow.

Sandwich

• Plate and sell all tickets on the sandwich line.
• Read and prioritize tickets accurately.
• Take lead on firing all non-pizza tickets.
• Assist the salad station or prep area when sandwich station is slow.

Float

• Move between salad and sandwich stations as needed.
• Prioritize tasks and support the busiest station.
• Assist other kitchen areas or dish when both stations are covered.

Qualifications & Skills

• Current Food Handler Certification (required).
• Ability to lift up to/over 50 lbs.
• Comfortable with exposure to heat, cold, and water.
• Ability to stand for up to 8 hours and work shifts up to 12 hours.
• Strong attention to detail, time management, and consistency.
• Strong communication and teamwork skills.

Benefits

• Free Food! Family meal twice per day at no cost.
• 25% Employee Discount (alcohol excluded).
• Health, Dental, and Vision Insurance (for full-time employees).
• 401(k) with 100% Company Match (up to 4% of wages).
• Profit Sharing.
• Flexible Schedules – we work with your availability!
• Cook Fund: Earn an additional $0.75–$1.50/hour every two weeks
• Closed All Major Holidays.
• Reimbursements available after six months of service.

Spinato’s Pizzeria is an Equal Opportunity Employer and uses E-Verify