Cook

Torsap Thai Kitchen; Weldon Spring (MO); On-site; USD 25,000 - 35,000; Full time

Job summary

Torsap Thai Kitchen in Weldon Spring, Missouri, seeks a food preparation team member. Responsibilities include preparing salads and cold appetizers, maintaining cleanliness, monitoring stock levels, and adhering to food safety guidelines. Ideal candidates should have kitchen experience and strong presentation skills. Join a fast-paced kitchen environment where teamwork and communication are key to delivering high-quality service.

Qualifications

• Previous kitchen or food preparation experience preferred.
• Strong attention to detail in presentation.
• Knowledge of safe food handling and storage practices.

Responsibilities

• Prepare and assemble salads, dressings, and cold appetizers.
• Maintain cleanliness of the salad station and prep areas.
• Monitor stock levels and communicate shortages.

Skills

Attention to detail in presentation

Ability to work quickly

Knowledge of safe food handling

Team player with communication skills

Job description

Responsibilities

• Prepare and assemble salads, dressings, and cold appetizers according to recipes and portion standards
• Ensure proper storage and rotation of produce and ingredients (FIFO)
• Maintain cleanliness and organization of the salad station and prep areas
• Monitor stock levels and communicate shortages to kitchen management
• Follow food safety and sanitation guidelines at all timeS
• Work efficiently during high-volume service while maintaining quality

Skills

• Previous kitchen or food preparation experience preferred (salad bar, prep cook, or cold station experience a plus)
• Strong attention to detail in presentation
• Ability to work quickly and accurately in a fast-paced environment
• Knowledge of safe food handling and storage practices
• Team player with good communication skills to provide high quality seemless service
• Knowledgeable of other kitchen stations to assist when needed