Salad Prep

Parkhurst Dining

Tiffin (OH)

On-site

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

FREE meal during your shift

20% discount on food purchases

Paid time off

Management career advancement opportunities

Access to continuous development

Eligibility for 401k and health plans

Job summary

A family-owned dining service company in Tiffin, Ohio, is seeking a Salad Prep team member responsible for preparing salads and maintaining the salad bar. Candidates must ensure food safety, assist guests in a professional manner, and adhere to recipes. This full-time position offers advancement opportunities and a supportive work environment. Join this team where you can grow and do what you love!

Qualifications

Ability to maintain cleanliness and stock salad bar and stations.
Experience in preparing salads and adhering to recipes.
Strong communication skills for guest interaction.

Responsibilities

Set up and maintain salad bar and soup station.
Prepare salads and sides according to recipes.
Assist guests in a friendly, professional manner.

Skills

Food Safety practices

Salad preparation

Customer service

Job description

Overview

Join to apply for the Salad Prep role at Parkhurst Dining. Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, and served with a smile. If you’ve been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our team! Parkhurst Dining is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store.

Job Summary

The salad prep team member is responsible for the quality and quantity of prepared salad items. All salad items must be prepped in accordance with Parkhurst Culinary Gold Standards, recipes, and production procedures under strict sanitary conditions.

Benefits

FREE meal during your shift
20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.
Paid time off
Management career advancement opportunities
Access to continuous development with Smile Universe
Eligibility for 401k, vision, dental and medical plans

Essential Functions

Set up salad bar, condiments, and soup and bread station, ensuring that they are cleaned and stocked throughout the service period.
Prepare all salads and sides according to recipe and production pars for general service and catering functions.
Apply and maintain all Food Safety practices.
Assist our guests, as needed, in a friendly, professional manner. Use the Parkhurst Hospitality Imperatives.
Maintain an open line of communication with management, informing them of products and supplies needed.
Follow the uniform dress code and maintain proper personal hygiene.
Assist fellow team members at every opportunity.
Perform any other duties as assigned by management.
Standing and/or walking 100% of the time.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Seniority level