Salad Maker – Fast-Paced Kitchen with Growth & Perks

The Press Club Grill; Los Angeles (CA); On-site; USD 21,000 - 30,000; Full time

Job summary

Tender Greens in Los Angeles is seeking a Salad Maker who thrives in a fast-paced kitchen and shares a passion for fresh, thoughtfully prepared food. You will help prep cold items, assemble salads to order, and support the line to keep service smooth during busy shifts.

The ideal candidate brings 1+ year of restaurant experience, a friendly, proactive attitude, and a strong sense of teamwork. Your day will mix hands-on prep with maintaining cleanliness and organization across the salad station.

Qualifications

• 1+ year of work experience in a high-volume restaurant
• Must be 18 years of age or older
• Warm, authentic, helpful, and efficient nature
• Excellent communication and an outgoing personality
• High level of resourcefulness with initiative; able to work under pressure
• Proactive and resourceful in solving problems

Responsibilities

• Prepare, wash, peel, and cut various foods to be cooked or served
• Prepare all food items to order, following recipes within time limits
• Ensure guest orders are properly portioned and ready to be served
• Inform supervisors if supplies are low or equipment not working
• Carry equipment, food, and utensils to and from storage areas
• Keep equipment, utensils, work areas, and dishes clean
• Store and label foods to prevent spoilage
• Follow all sanitation guidelines
• Ensure safe use of kitchen equipment
• Learn new menu items and dishes
• Perform duties in other kitchen/restaurant areas as assigned

Skills

1+ year restaurant experience

Excellent communication

Outgoing personality

Resourcefulness

Initiative

Proactive problem solving

Job description

Tender Greens in Los Angeles is seeking a Salad Maker who thrives in a fast-paced kitchen and shares a passion for fresh, thoughtfully prepared food. You will help prep cold items, assemble salads to order, and support the line to keep service smooth during busy shifts.

The ideal candidate brings 1+ year of restaurant experience, a friendly, proactive attitude, and a strong sense of teamwork. Your day will mix hands-on prep with maintaining cleanliness and organization across the salad station.