Salad Cook

Ontario Trillium Foundation; Baton Rouge (LA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Flexible scheduling

Health, Dental, Vision and ADA Insurance

Pathway to advancement opportunities

Job summary

The Ontario Trillium Foundation in Baton Rouge, Louisiana is seeking a Salad Cook to set the foundation of culinary success. This role requires a genuine approach to brand standards and an appreciation for producing high-quality food in a high-volume steakhouse environment.

Key responsibilities include preparing salads, ensuring cleanliness, and maintaining food safety. Flexible scheduling and health benefits are offered, making it a great opportunity for those passionate about food.

Qualifications

• Experience is preferred but not required.
• Must be of legal working age.
• Must be able to lift & carry 35 lbs unassisted.

Responsibilities

• Prepares or directs preparation of salads served.
• Ensures salad station is stocked, organized, and clean.
• Follows proper food preparation and handling techniques.

Skills

Customer-focused service

Problem-solving attitude

Communication skills

Ability to work in high volume

Job description

With careful preparation, you as a salad cook will set the foundation of our culinary success. We are committed to fresh ingredients and a collaborative kitchen culture while creating meals that people will be talking about long after they leave.

What are we looking for?

• A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment.
• An appreciation for perfect execution and guest focused service.
• The ability to manage high volume production in a fast-paced environment.
• Love of food and appreciation for producing high quality
• A tremendous ability to communicate with fellow team members and supervisors.
• A can-do, problem solving and fun-loving attitude.
• Experience is preferred but not required
• Be of legal working age
• Must be able to lift & carry 35 lbs. Unassisted
• Have the ability to move around 80-90% per shift
• Must be able to perform work for 8-10 hours per shift
• Operate & handle small tools

A Salad Cook will:

• Prepares or directs preparation of salads served using established production procedures and systems.
• Ensure that the salad station is fully stocked, organized, and clean throughout the shift.
• Occasionally assist with the preparation and plating of desserts as needed.
• Follows proper food preparation and handling techniques.
• Stores food properly and safely, marking the date and item.
• Complies with established sanitation standards, personal hygiene and health standards.
• Reports necessary equipment repair and maintenance to supervisor.
• Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.

Why you will love it here:

• Flexible scheduling with a two-shift minimum
• Health, Dental, Vision and ADA Insurance
• A kitchen culture built on Rocky Mountain Hospitality
• A pathway to advancement opportunities

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.