Salad & Cold Prep Specialist — Full-Time

Bon Appétit Management Company; Santa Clarita (CA); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Internal Employee Referral Bonus

Job summary

Bon Appétit Management Company is hiring for a full-time Cold Food (Salad) position at The Master’s University, Newhall, CA. Weekend availability is required, with a schedule of 8:00 AM to 4:00 PM. Two years of food handling/preparation experience is required.

Pay ranges from $19.00 to $20.00 per hour and online applications are accepted. Responsibilities include slicing meats and cheeses, preparing sandwiches and salads, stocking deli products, and maintaining HACCP-compliant sanitation.

Qualifications

• Two years of food handeling/preperation is required.

Responsibilities

• Prepares and serves sandwiches, salads and other cold food items.
• Obtains daily production schedule and preparation requirements from Chef.
• Carries pans, kettles and trays of food to and from workstation.
• Stores food following HACCP standard wrapping, dating and rotation procedures.
• Cleans and sanitizes preparation and serving areas to maintain sanitation.
• Cuts meats and cheeses using the slicing machine to required thickness.
• Interacts with coworkers to ensure compliance with service standards and inventory control.

Skills

Food handling

Food preparation

Sanitation

Team interaction

Tools

Slicing machine

Knives

Refrigeration units

Job description

Bon Appétit Management Company is hiring for a full-time Cold Food (Salad) position at The Master’s University, Newhall, CA. Weekend availability is required, with a schedule of 8:00 AM to 4:00 PM. Two years of food handling/preparation experience is required.

Pay ranges from $19.00 to $20.00 per hour and online applications are accepted. Responsibilities include slicing meats and cheeses, preparing sandwiches and salads, stocking deli products, and maintaining HACCP-compliant sanitation.