Salad & Cold Prep Cook – Full-Time (6a–2:30p)

Compass Group USA; Redwood City (CA); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

including Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Job summary

Bon Appétit Management Company is seeking a full-time Cold Food (Salad) position at C3.ai Cafe in Redwood City, CA. The schedule is Monday through Friday, 6:00 AM to 2:30 PM, with pay of $22.00 to $24.00 per hour and at least one year of food handling experience required.

Associates receive a comprehensive benefits package and opportunities for growth. The role focuses on preparing and serving sandwiches, salads and other cold items while maintaining HACCP-compliant sanitation and a safe kitchen

Qualifications

• One year of food handling experience is required.

Responsibilities

• Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control.
• Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines.
• Caries pans, kettles and trays of food to and from workstation, stove and refrigerator.
• Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures.
• Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas.

Skills

Food handling

Sanitation

Tools

Slicing machine

Job description

Bon Appétit Management Company is seeking a full-time Cold Food (Salad) position at C3.ai Cafe in Redwood City, CA. The schedule is Monday through Friday, 6:00 AM to 2:30 PM, with pay of $22.00 to $24.00 per hour and at least one year of food handling experience required.

Associates receive a comprehensive benefits package and opportunities for growth. The role focuses on preparing and serving sandwiches, salads and other cold items while maintaining HACCP-compliant sanitation and a safe kitchen