Cold Food Prep: Salad & Deli – Full-Time

Compass Group USA

Maryland

On-site

USD 18,000 - 25,000

Full time

17 hours ago
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Benefits offered by this job

Uniforms provided
$50 for safety shoes
Free shift meal
Student gym access

Job summary

Compass Group USA's Bon Appétit Management Company is hiring for a full-time Cold Food (Salad) position at St. Mary's College of Maryland in Saint Mary’s City, MD. Location and hours: weekdays 2:00 PM–10:00 PM, weekends 8:00 AM–4:00 PM.

Requires previous food service experience. You will prepare deli/cold items, slice meats and cheeses, and maintain sanitation per HACCP standards. Benefits include uniforms, safety shoes stipend, free shift meal, and access to a campus gym.

Qualifications

  • Previous food service experience is required.
  • Ability to work weekdays and weekends with specified schedule.
  • Knowledge of basic HACCP/sanitation practices preferred.

Responsibilities

  • Obtains daily production schedule and preparation requirements from Chef.
  • Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality and portions.
  • Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines.
  • Carries pans, kettles and trays of food to and from workstation, stove and refrigerator.
  • Stores food following HACCP guidelines with proper wrapping, dating and rotation.
  • Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors.
  • Maintains safe work environment and follows safety requirements.
  • Performs other duties as assigned.

Skills

Food service experience

Job description

Compass Group USA's Bon Appétit Management Company is hiring for a full-time Cold Food (Salad) position at St. Mary's College of Maryland in Saint Mary’s City, MD. Location and hours: weekdays 2:00 PM–10:00 PM, weekends 8:00 AM–4:00 PM.

Requires previous food service experience. You will prepare deli/cold items, slice meats and cheeses, and maintain sanitation per HACCP standards. Benefits include uniforms, safety shoes stipend, free shift meal, and access to a campus gym.

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