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University of Maryland Medical System Corporation seeks a food service worker to prepare cold items and assemble salads and sandwiches for patients and cafeteria service under general supervision. You will review menus, prepare ingredients, and ensure quality and safety in a hospital kitchen.
Responsibilities include maintaining HACCP guidelines, keeping temperature logs, labeling and dating foods, inspecting supplies, and reporting shortages to the supervisor while keeping a clean, safe work
University of Maryland Medical System Corporation seeks a food service worker to prepare cold items and assemble salads and sandwiches for patients and cafeteria service under general supervision. You will review menus, prepare ingredients, and ensure quality and safety in a hospital kitchen.
Responsibilities include maintaining HACCP guidelines, keeping temperature logs, labeling and dating foods, inspecting supplies, and reporting shortages to the supervisor while keeping a clean, safe work