Hospital Salad & Cold-Prep Specialist

Saint Anthony Hospital; Chicago (IL); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Health Insurance

Free Parking

Paid Time Off

Job summary

Saint Anthony Hospital in Chicago, IL is seeking a Salad Maker to join the Dietary Department. You will prepare, assemble, and serve meals for patients, café, and events, while ensuring quality, portion control, and adherence to dietary guidelines.

This full-time, day-shift role emphasizes food safety, teamwork, and excellent patient service. Prior hospital food service experience and English proficiency are preferred, with benefits and a union contract.

Qualifications

• Cooking experience required.
• 3 months of hospital food service experience.
• Speaks and reads English.
• Ability to read and follow recipes.
• Ability to prioritize tasks.
• Ability to follow written and oral instructions.

Responsibilities

• Food Preparation: follow recipes and prepare a variety of menu items.
• Customer Service: interact professionally with patients, visitors, and staff.
• Safety & Sanitation: follow food safety and sanitation regulations.
• Time Management: prioritize tasks to meet meal service deadlines.
• Teamwork: collaborate with kitchen staff and dietitians.
• Physical Requirements: stand, walk, bend and lift up to 25 lbs.

Skills

Cooking

Food service experience

English (reading)

Recipe following

Prioritization

Instructions comprehension

Job description

Saint Anthony Hospital in Chicago, IL is seeking a Salad Maker to join the Dietary Department. You will prepare, assemble, and serve meals for patients, café, and events, while ensuring quality, portion control, and adherence to dietary guidelines.

This full-time, day-shift role emphasizes food safety, teamwork, and excellent patient service. Prior hospital food service experience and English proficiency are preferred, with benefits and a union contract.