Hospital Food Service Specialist

MedStar Health

Baltimore (MD)

On-site

USD 25,000 - 41,000

Full time

8 hours ago
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Job summary

MedStar Health is seeking a food service worker to assist in setup and serving of meals across hospital facilities. You will weigh, measure, mix, wash, cut, and prepare foods, ensuring proper storage and temperature control to meet safety standards.

Role involves interacting with patients and staff, maintaining clean workstations, stocking service areas, and attending allergy and foodborne illness training as required.

Qualifications

  • High School Diploma or GED preferred or equivalent.
  • Prior work experience not required; related work experience preferred.
  • Verbal and written communication skills are important.
  • Basic computer skills are preferred.
  • Present a professional and ethical demeanor.
  • Ability to interact professionally with coworkers and customers.
  • Maintain professional relationships with coworkers and vendors.
  • Basic food-handling skills.

Responsibilities

  • Contribute to department goals and adhere to policies, procedures, quality and safety standards.
  • Participate in meetings and committees; represent the department and hospital in community outreach.
  • Read recipes and product directions.
  • Operate kitchen utensils to weigh, measure, mix, wash, cut, and prepare food.
  • Assist in hot or cold food preparation and proper storage.

Skills

Verbal & written communication
Basic computer skills
Professional demeanor
Positive attitude
Interdepartmental communication
Professional relationships
Clear directions
Food-handling skills

Education

High School Diploma or GED

Job description

MedStar Health is seeking a food service worker to assist in setup and serving of meals across hospital facilities. You will weigh, measure, mix, wash, cut, and prepare foods, ensuring proper storage and temperature control to meet safety standards.

Role involves interacting with patients and staff, maintaining clean workstations, stocking service areas, and attending allergy and foodborne illness training as required.

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