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Stew Leonard is seeking an Executive Chef to oversee all culinary operations, including menu planning, food preparation, and maintaining high quality and safety standards across Kitchen, BBQ, Pizza and Hoedown.
This full-time role requires leadership, cost control, staff development, and collaboration with store teams. We offer competitive pay in the $75,000–$97,572 range, medical, dental, vision, a 401(k) plan, paid time off, and opportunities for advancement.
Stew Leonard is seeking an Executive Chef to oversee all culinary operations, including menu planning, food preparation, and maintaining high quality and safety standards across Kitchen, BBQ, Pizza and Hoedown.
This full-time role requires leadership, cost control, staff development, and collaboration with store teams. We offer competitive pay in the $75,000–$97,572 range, medical, dental, vision, a 401(k) plan, paid time off, and opportunities for advancement.