Culinary Assistant: Salad Bar & Buffet Prep (Part-Time)

Stew Leonard; East Farmingdale (NY); On-site; USD 24,000 - 25,000; Part time

Benefits offered by this job

Dayforce Wallet pay access

Job summary

Stew Leonard's is seeking a Kitchen Helper/Culinary Assistant for the Salad Bar in East Farmingdale, NY. This part-time role involves food prep, customer service, and maintaining the buffet area with strict health and safety standards.

Applicants should be 18+ with a HS diploma, able to complete a brief training, and capable of lifting up to 50 lbs. Pay ranges from $17.75 to $18.50 hourly depending on experience.

Qualifications

• Must be 18 years of age or older.
• High school diploma or equivalent.
• 2 weeks of training.
• Safely use/operate knives, knife sharpeners, scalers, scales, and wrapping machines.
• Excellent customer service.
• Good oral communication skills.

Responsibilities

• Set up buffet according to established standards.
• Ensure proper signage of buffet food items.
• Refill and rotate food on buffet when required.
• Wipe down and clean buffet, as needed.
• Stock supplies for the hot and cold bar.
• Check food temperature every two hours and document in temperate log.
• Maintaining, filling and rotating products on display, being mindful of dates.
• Package finished products.
• Adhere to all health, sanitation, and safety regulations.
• Assist in other duties, as assigned.

Skills

Excellent customer service

Clear communication

Strong work ethic

Problem solving

Self-motivated

Flexible

Honest

Education

High school diploma or equivalent

Job description

Stew Leonard's is seeking a Kitchen Helper/Culinary Assistant for the Salad Bar in East Farmingdale, NY. This part-time role involves food prep, customer service, and maintaining the buffet area with strict health and safety standards.

Applicants should be 18+ with a HS diploma, able to complete a brief training, and capable of lifting up to 50 lbs. Pay ranges from $17.75 to $18.50 hourly depending on experience.