Salad Bar Attendant

Shoney's; Pigeon Forge (TN); On-site; USD 15,000 - 18,000; Part time

Job summary

Shoney's in United States, Tennessee is seeking a breakfast/salad bar attendant to keep the breakfast and salad bars stocked and clean. You will set up bars according to the diagram, restock items, and ensure products are dated and stored properly.

Candidate should be able to lift up to 25 pounds, work safely with knives and hot items, and maintain sanitary work habits while delivering courteous service to customers. Shoney's offers a fast-paced team environment with steady hours.

Qualifications

• Must be able to lift 25 pounds.
• Able to work with knives and other sharp objects.
• Maintain sanitary work habits.

Responsibilities

• Set up cold and hot food bar according to diagram.
• Restock items on bar and keep area clean.
• Change breakfast bar to salad bar at designated times.
• Put products in clean containers, date and cover them.
• Follow all rules and regulations set by Shoney's.

Skills

Customer service

Attention to detail

Basic reading/writing

Lift 25 pounds

Knife safety

Tools

Wells refrigerated unit

Delafield back up bar

Henny Penny holding unit

Walk-in cooler

Lexan pans

Job description

JOB DESCRIPTION

Set up and keep breakfast/salad bar stocked at all times, keep bar and work area neat and clean, show proper courtesy to customers

Overview of Tasks:

Set up cold and hot food bar according to diagram, set up back up bar and salad bar box, restock items on bar, wash soiled pans and utensils, maintain a clean bar and back up bar, show proper courtesy to customers, change breakfast bar over to salad bar at designated times, put products in clean containers, fill, cover, and date product, organize back up area, follow all rules and regulations set by Shoney's.

Essential Job Functions:

Visual, auditory, hand dexterity, full body mobility, basic reading/language skill, coordination, able to follow instructions, must be able to lift 25 pounds, hand/eye coordination must have sanitary work habits, must be able to work with knives and other sharp objects, must be able to carry hot items such as soups and gravies, must be able to work around steam, and have phone etiquette.

DESCRIPTION OF MACHINES, TOOLS, EQUIPMENT & WORK AIDS USED:

Wells refrigerated unit, crocks, plates, bowls, spoons, Delafield back up bar unit, plate freezer, food film, Henny Penny holding unit, ice scoop, Delafield soup well unit, utensils, Lexan pans, chemicals, walk-in freezer and cooler, food products, plastic bags, lettuce chopper, metal insert pan, controls for refrigeration

Expected Hours Per Week:

Range: 20 – 40 Hours