Salad and Pastry

VERDAD True Modern Mexican; Austin (TX); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Training programs

Advancement opportunities

Job summary

VERDAD True Modern Mexican in Austin, TX is hiring a Salad/Pantry role on a part-time, on-site basis. The position involves setting up stations, restocking, following recipes, and maintaining proper safety and sanitation throughout the shift.

You will work with Chefs and Managers, receive training, and join a professional, respectful team. Benefits include medical, dental and vision insurance, plus supplemental plans and growth opportunities.

Responsibilities

• Set up station(s) according to kitchen guidelines.
• Restock all items as needed throughout the shift.
• Follow recipes, portion controls, and presentation specs.
• Clean and maintain station with safety and sanitation practices.
• Demonstrate proper use and maintenance of station equipment.
• Perform basic prep duties including handling raw produce and meats, following standards.

Job description

2701 Perseverance Drive
Austin, TX 78731, USA

• On-site
• Travel Required : No
• Part-Time
• Requisition #: SALAD001658

Description

Rare and Well Done Every Time

What makes an evening at VERDADso incredible? You do.

What you can expect from working at VERDAD:

• Medical, Dental and Vision insurance
• Supplemental Accident, Hospital and Critical Illness plans
• Outstanding training and development programs
• Advancement and growth opportunities
• A dynamic work environment based upon professionalism, respect and teamwork

The Salad/Pantry position is about:

• Setting up station(s) according to restaurant guidelines
• Restock all items as needed throughout the shift.
• Follow recipes, procedures, portion controls, and presentation specifications.
• Clean and maintain station in practicing good safety, sanitation, and organizational skills.
• Demonstrate understanding and knowledge of how to properly use and maintain all equipment in station.
• Perform basic preparation duties, including handling raw produce and meats, following restaurant specifications for quality while following proper food handling and sanitation standards.
• Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.

Travel Required

No .

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.