Salad and Pastry

Carve American Grille; Austin (TX); On-site; USD 16,531 - 24,796; Part time

Benefits offered by this job

Insurance plans

Training programs

Advancement opportunities

Professional environment

Job summary

Carve American Grille in Austin, TX is seeking a Salad/Pantry team member to join our on-site, part-time staff.

You will set up station(s) according to restaurant guidelines, restock items as needed, and follow recipes, procedures, portion controls, and presentation specifications. You will clean and maintain the station with safety and sanitation in mind, and demonstrate proper use of all equipment. You may perform additional responsibilities as requested by Chefs or Managers.

Responsibilities

• Setting up station(s) according to restaurant guidelines
• Restock all items as needed throughout the shift.
• Follow recipes, procedures, portion controls, and presentation specifications.
• Clean and maintain station in practicing good safety, sanitation, and organizational skills.
• Demonstrate understanding and knowledge of how to properly use and maintain all equipment in station.
• Perform basic preparation duties, including handling raw produce and meats, following restaurant specifications for quality while following proper food handling and sanitation standards.
• Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.

Job description

2613 Perseverance Drive
Austin, TX 78731, USA

• On-site
• Part-Time
• Requisition #: SALAD001666

Description

Rare and Well Done Every Time

What makes an evening at Carve so incredible? You do.

What you can expect from working at Carve:

• Outstanding training and development programs
• Advancement and growth opportunities
• Insurance benefit plans
• A dynamic work environment based upon professionalism, respect and teamwork

TheSalad/Pantryposition is about:

• Setting up station(s) according to restaurant guidelines
• Restock all items as needed throughout the shift.
• Follow recipes, procedures, portion controls, and presentation specifications.
• Clean and maintain station in practicing good safety, sanitation, and organizational skills.
• Demonstrate understanding and knowledge of how to properly use and maintain all equipment in station.
• Perform basic preparation duties, including handling raw produce and meats, following restaurant specifications for quality while following proper food handling and sanitation standards.
• Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.