Kitchen Line

VERDAD True Modern Mexican; Austin (TX); On-site; USD 19,286 - 30,307; Part time

Benefits offered by this job

Insurance benefit

Training program

Advancement opportunities

Dynamic work environment

On-site work

Job summary

Verdad in Austin, TX is seeking a Kitchen Line Cook to join our on-site, part-time team. You will follow established recipes, ensure portion controls, and present dishes to spec while maintaining a clean, hygienic workstation.

You will operate station equipment properly, assist with cleaning and storage areas, and adapt to direction from chefs and managers. A passion for fresh, modern Mexican cuisine and reliable teamwork are key.

Qualifications

• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
• Team Player: Works well as a member of a group
• Dedicated: Devoted to a task or purpose with loyalty or integrity

Responsibilities

• Follow established recipes, procedures, portion controls and presentation specifications.
• Demonstrate understanding and knowledge of how to properly use and maintain all station equipment.
• Prepare, cook and plate all food according to directions in a hygienic and timely manner.
• Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards.
• Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas.
• Carry out additional responsibilities, although not detailed, that are requested by the Chefs or Managers at any time.

Skills

Detail Oriented

Team Player

Dedicated

Job description

Locations

Showing 1 location
Verdad
2701 Perseverance Drive
Austin, TX 78731, USA

• On-site


• Part-Time


• Requisition #: KITCH001661

Description

Rare and Well Made Every Time

What makes an evening at Verdad so incredible? You do

What you can expect from working at Verdad:

• Top tier earning potential flexible schedules, excellent training and development programs.


• Excellent training and development programs


• Opportunities for advancement and growth


• Insurance benefit


• A dynamic work environment based on professionalism, respect and team work

The Kitchen Line Cook position is about:

• Follow established recipes, procedures, portion controls and presentation specifications.


• Demonstrate understanding and knowledge of how to properly use and maintain all station equipment.


• Prepare, cook and plate all food according to directions in a hygienic and timely manner.


• Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards.


• Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas.


• Carry out additional responsibilities, although not detailed, that are requested by the Chefs or Managers at any time.

Qualifications

Skills

Behaviors

Preferred

Detail Oriented : Capable of carrying out a given task with all details necessary to get the task done well

Team Player : Works well as a member of a group

Dedicated : Devoted to a task or purpose with loyalty or integrity

:

Motivations

Preferred

Ability to Make an Impact : Inspired to perform well by the ability to contribute to the success of a project or the organization

:

Education

Experience

Licenses & Certifications

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.